Christian Gamborg

Christian Gamborg

Associate Professor

Member of:


    1. 2022
    2. Published

      Food waste: does agreement conceal ambiguity?

      Gjerris, Mickey & Gamborg, Christian, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 375-380 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    3. Published

      Using domesticated animals in rewilding projects: what does the public think?

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 115-120 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    4. Published

      Will the use of domesticated animals in rewilding projects compromise animal welfare?

      Sandøe, Peter, Gamborg, Christian & Palmer, C., 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 159-164 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    5. 2021
    6. Published

      Normativity in applied ethics teaching: not to have, nice to have, or need to have?

      Gamborg, Christian & Gjerris, Mickey, 2021, Justice and food security in a changing climate: EurSafe 2021, Fribourg, Switzerland, 24-26 June 2021. Schübel, H. & Wallimann-Helmer, I. (eds.). Wageningen Academic Publishers, p. 394-399 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    7. 2019
    8. Published

      Value orientations of prospective forest, nature and wildlife management professionals

      Gamborg, Christian, Stamati, S. & Jensen, Frank Søndergaard, 2019, In: Pesquisa Florestal Brasileira. 39, Special issue, p. 544 1 p.

      Research output: Contribution to journalConference abstract in journalResearch

    9. 2018
    10. Published

      Could crispy crickets be CRISPR-Cas9 crickets: ethical aspects of using new breeding technologies in intensive insectproduction

      Gjerris, Mickey, Gamborg, Christian & Röcklinsberg, H., 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 424-429 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    11. Published

      Ethical dilemmas of fertility control in wildlife: the case of white-tailed deer

      Gamborg, Christian, Sandøe, Peter & Palmer, C., 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 388-391 4 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    12. 2016
    13. Published

      Eating to save wildlife: is a truly conservation-minded zoo/aquarium a vegan zoo/aquarium?

      Gjerris, Mickey, Birkved, M., Gamborg, Christian & Brando, S., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 381-386 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    14. Published

      Ethical acceptability of recreational hunting - does the motive of the hunter matter?

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 375-380 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    15. Published

      Understanding Swedish dairy farmers’ view on breeding goals - ethical aspects of longevity

      Röcklinsberg, H., Gamborg, Christian, Gjerris, Mickey, Rydhmer, L., Tjärnström, E. & Wallenbeck, A., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 61-66 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

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