Mohammed Hussen Alemu

Mohammed Hussen Alemu

Assistant Professor

Introductory remarks on publicationslist


  1. 2019
  2. Personality traits and preferences for production method labeling: A latent class approach

    Peschel, A. O., Grebitus, C., Alemu, Mohammed Hussen & Hughner, R. S., Jun 2019, In: Food Quality and Preference. 74, p. 163-171 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Linking consumers’ food choice motives to their preferences for insect‐based food products: An application of integrated choice and latent variable model in an African context

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2019, In: Journal of Agricultural Economics. 70, 1, p. 241-258 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2018
  5. Published

    Can a Repeated Opt-Out Reminder mitigate hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 1 Dec 2018, In: European Review of Agricultural Economics. 45, 5, p. 749–782 34 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer, p. 363-374 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns

    Pambo, K. O., Okello, J. J., Mbeche, R. M., Kinyuru, J. N. & Alemu, Mohammed Hussen, 2018, In: Food Research International. 106, p. 532-541 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2017
  9. Published

    Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2017, Department of Food and Resource Economics, University of Copenhagen, 47 p. (IFRO Working Paper ; No. 2017/05).

    Research output: Working paperResearch

  10. Published

    Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. N. & Pambo, K. O., 2017, In: Food Security. 9, 3, p. 471-484 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Pambo, K. O. & Owino, V. O., 2017, In: Food Quality and Preference. 55, p. 45-57 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published
  13. 2016
  14. Published

    Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. & Pambo, K. O., May 2016, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 26 p. (IFRO Working Paper; No. 2016/02).

    Research output: Working paperResearch

ID: 101365985