Consumer preferences for organically and locally produced apples

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Consumer preferences for organically and locally produced apples. / Denver, Sigrid; Jensen, Jørgen Dejgård.

In: Food Quality and Preference, Vol. 31, 2014, p. 129-134.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Denver, S & Jensen, JD 2014, 'Consumer preferences for organically and locally produced apples', Food Quality and Preference, vol. 31, pp. 129-134. https://doi.org/10.1016/j.foodqual.2013.08.014

APA

Denver, S., & Jensen, J. D. (2014). Consumer preferences for organically and locally produced apples. Food Quality and Preference, 31, 129-134. https://doi.org/10.1016/j.foodqual.2013.08.014

Vancouver

Denver S, Jensen JD. Consumer preferences for organically and locally produced apples. Food Quality and Preference. 2014;31:129-134. https://doi.org/10.1016/j.foodqual.2013.08.014

Author

Denver, Sigrid ; Jensen, Jørgen Dejgård. / Consumer preferences for organically and locally produced apples. In: Food Quality and Preference. 2014 ; Vol. 31. pp. 129-134.

Bibtex

@article{910f6fdfc5884212a1641b6ceb5c7260,
title = "Consumer preferences for organically and locally produced apples",
abstract = "This study investigates organic consumers{\textquoteright} preferences for local production of apples. The analysis is based on a choice experiment among 637 Danish consumers used in combination with a principal component analysis of a set of opinion questions. The principal component analysis identifies two components of questions. Component 1 concerns benefits related to organic products while component 2 relates to positive features of locally produced products. When the components are included in analysis of data from the choice experiment a random parameter error component model suggests that respondents who recognize the benefits of organic products have relatively high preferences for both organically and locally produced apples. Respondents who, on the other hand, recognize the benefits of locally produced products have high preferences for domestically and locally produced apples but not for organic apples.",
author = "Sigrid Denver and Jensen, {J{\o}rgen Dejg{\aa}rd}",
note = "Published online 6 Sep 2013",
year = "2014",
doi = "10.1016/j.foodqual.2013.08.014",
language = "English",
volume = "31",
pages = "129--134",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Consumer preferences for organically and locally produced apples

AU - Denver, Sigrid

AU - Jensen, Jørgen Dejgård

N1 - Published online 6 Sep 2013

PY - 2014

Y1 - 2014

N2 - This study investigates organic consumers’ preferences for local production of apples. The analysis is based on a choice experiment among 637 Danish consumers used in combination with a principal component analysis of a set of opinion questions. The principal component analysis identifies two components of questions. Component 1 concerns benefits related to organic products while component 2 relates to positive features of locally produced products. When the components are included in analysis of data from the choice experiment a random parameter error component model suggests that respondents who recognize the benefits of organic products have relatively high preferences for both organically and locally produced apples. Respondents who, on the other hand, recognize the benefits of locally produced products have high preferences for domestically and locally produced apples but not for organic apples.

AB - This study investigates organic consumers’ preferences for local production of apples. The analysis is based on a choice experiment among 637 Danish consumers used in combination with a principal component analysis of a set of opinion questions. The principal component analysis identifies two components of questions. Component 1 concerns benefits related to organic products while component 2 relates to positive features of locally produced products. When the components are included in analysis of data from the choice experiment a random parameter error component model suggests that respondents who recognize the benefits of organic products have relatively high preferences for both organically and locally produced apples. Respondents who, on the other hand, recognize the benefits of locally produced products have high preferences for domestically and locally produced apples but not for organic apples.

U2 - 10.1016/j.foodqual.2013.08.014

DO - 10.1016/j.foodqual.2013.08.014

M3 - Journal article

VL - 31

SP - 129

EP - 134

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

ER -

ID: 50797779