Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

Research output: Book/ReportReport

Standard

Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. / Christensen, Tove; Denver, Sigrid; Jensen, Jørgen Dejgård; Rosenquist, Hanne; Wingstrand, Anne; Aabo, Søren; Ifversen, Bertel.

Institute of Food and Resource Economics, University of Copenhagen, 2009. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

Research output: Book/ReportReport

Harvard

Christensen, T, Denver, S, Jensen, JD, Rosenquist, H, Wingstrand, A, Aabo, S & Ifversen, B 2009, Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. Institute of Food and Resource Economics / Report, no. 202, Institute of Food and Resource Economics, University of Copenhagen.

APA

Christensen, T., Denver, S., Jensen, J. D., Rosenquist, H., Wingstrand, A., Aabo, S., & Ifversen, B. (2009). Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. Institute of Food and Resource Economics, University of Copenhagen. Institute of Food and Resource Economics / Report No. 202

Vancouver

Christensen T, Denver S, Jensen JD, Rosenquist H, Wingstrand A, Aabo S et al. Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. Institute of Food and Resource Economics, University of Copenhagen, 2009. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

Author

Christensen, Tove ; Denver, Sigrid ; Jensen, Jørgen Dejgård ; Rosenquist, Hanne ; Wingstrand, Anne ; Aabo, Søren ; Ifversen, Bertel. / Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. Institute of Food and Resource Economics, University of Copenhagen, 2009. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

Bibtex

@book{5aac2880dfc74b73bad9305d30e5036f,
title = "Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter",
author = "Tove Christensen and Sigrid Denver and Jensen, {J{\o}rgen Dejg{\aa}rd} and Hanne Rosenquist and Anne Wingstrand and S{\o}ren Aabo and Bertel Ifversen",
year = "2009",
language = "English",
series = "Institute of Food and Resource Economics / Report",
publisher = "Institute of Food and Resource Economics, University of Copenhagen",
number = "202",

}

RIS

TY - RPRT

T1 - Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

AU - Christensen, Tove

AU - Denver, Sigrid

AU - Jensen, Jørgen Dejgård

AU - Rosenquist, Hanne

AU - Wingstrand, Anne

AU - Aabo, Søren

AU - Ifversen, Bertel

PY - 2009

Y1 - 2009

M3 - Report

T3 - Institute of Food and Resource Economics / Report

BT - Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

PB - Institute of Food and Resource Economics, University of Copenhagen

ER -

ID: 44693484