Cost-effectiveness of Salmonella reduction in Danish abattoirs

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Cost-effectiveness of Salmonella reduction in Danish abattoirs. / Lawson, Lartey G.; Jensen, Jørgen Dejgård; Christiansen, Pia; Lund, Mogens.

In: International Journal of Food Microbiology, Vol. 134, No. 1-2, 2009, p. 126-132.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Lawson, LG, Jensen, JD, Christiansen, P & Lund, M 2009, 'Cost-effectiveness of Salmonella reduction in Danish abattoirs', International Journal of Food Microbiology, vol. 134, no. 1-2, pp. 126-132. https://doi.org/10.1016/j.ijfoodmicro.2009.03.024

APA

Lawson, L. G., Jensen, J. D., Christiansen, P., & Lund, M. (2009). Cost-effectiveness of Salmonella reduction in Danish abattoirs. International Journal of Food Microbiology, 134(1-2), 126-132. https://doi.org/10.1016/j.ijfoodmicro.2009.03.024

Vancouver

Lawson LG, Jensen JD, Christiansen P, Lund M. Cost-effectiveness of Salmonella reduction in Danish abattoirs. International Journal of Food Microbiology. 2009;134(1-2):126-132. https://doi.org/10.1016/j.ijfoodmicro.2009.03.024

Author

Lawson, Lartey G. ; Jensen, Jørgen Dejgård ; Christiansen, Pia ; Lund, Mogens. / Cost-effectiveness of Salmonella reduction in Danish abattoirs. In: International Journal of Food Microbiology. 2009 ; Vol. 134, No. 1-2. pp. 126-132.

Bibtex

@article{a2bba4f0b3e611debc73000ea68e967b,
title = "Cost-effectiveness of Salmonella reduction in Danish abattoirs",
author = "Lawson, {Lartey G.} and Jensen, {J{\o}rgen Dejg{\aa}rd} and Pia Christiansen and Mogens Lund",
note = "Food Micro 2008 “Evolving Microbial Food Safety and Quality” 1–4 September 2008, Aberdeen, Scotland, UK",
year = "2009",
doi = "10.1016/j.ijfoodmicro.2009.03.024",
language = "English",
volume = "134",
pages = "126--132",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "1-2",

}

RIS

TY - JOUR

T1 - Cost-effectiveness of Salmonella reduction in Danish abattoirs

AU - Lawson, Lartey G.

AU - Jensen, Jørgen Dejgård

AU - Christiansen, Pia

AU - Lund, Mogens

N1 - Food Micro 2008 “Evolving Microbial Food Safety and Quality” 1–4 September 2008, Aberdeen, Scotland, UK

PY - 2009

Y1 - 2009

U2 - 10.1016/j.ijfoodmicro.2009.03.024

DO - 10.1016/j.ijfoodmicro.2009.03.024

M3 - Journal article

C2 - 19427047

VL - 134

SP - 126

EP - 132

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 1-2

ER -

ID: 14972005