Food economics: industry and markets

Research output: Book/Report › Book › Education

Standard

Food economics : industry and markets. / Hansen, Henning Otte.

London & New York : Routledge, 2013. 448 p. (Routledge textbooks in environmental and agricultural economics; No. 6).

Research output: Book/Report › Book › Education

Harvard

Hansen, HO 2013, Food economics: industry and markets. Routledge textbooks in environmental and agricultural economics, no. 6, Routledge, London & New York. <http://www.routledge.com/books/details/9780415604611/>

APA

Hansen, H. O. (2013). Food economics: industry and markets. Routledge. Routledge textbooks in environmental and agricultural economics No. 6 http://www.routledge.com/books/details/9780415604611/

Vancouver

Hansen HO. Food economics: industry and markets. London & New York: Routledge, 2013. 448 p. (Routledge textbooks in environmental and agricultural economics; No. 6).

Author

Hansen, Henning Otte. / Food economics : industry and markets. London & New York : Routledge, 2013. 448 p. (Routledge textbooks in environmental and agricultural economics; No. 6).

Bibtex

@book{182d15a28221460abb4462b00061cdca,
title = "Food economics: industry and markets",
abstract = "Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors. This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions. Each chapter is accompanied by questions and assignments designed to help students in their learning.",
author = "Hansen, {Henning Otte}",
year = "2013",
language = "English",
isbn = "978-0-415-60461-1",
series = "Routledge textbooks in environmental and agricultural economics",
publisher = "Routledge",
number = "6",
address = "United Kingdom",

}

RIS

TY - BOOK

T1 - Food economics

T2 - industry and markets

AU - Hansen, Henning Otte

PY - 2013

Y1 - 2013

N2 - Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors. This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions. Each chapter is accompanied by questions and assignments designed to help students in their learning.

AB - Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors. This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions. Each chapter is accompanied by questions and assignments designed to help students in their learning.

M3 - Book

SN - 978-0-415-60461-1

T3 - Routledge textbooks in environmental and agricultural economics

BT - Food economics

PB - Routledge

CY - London & New York

ER -

ID: 45973453