Standard
For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside. / Gamborg, Christian; Gjerris, Mickey.
Climate change and sustainable development : ethical perspectives on land use and food production. ed. / Thomas Potthas; Simon Meisch. Wageningen Academic Publishers, 2012. p. 202-206.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Gamborg, C & Gjerris, M 2012, For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside. in T Potthas & S Meisch (eds), Climate change and sustainable development : ethical perspectives on land use and food production. Wageningen Academic Publishers, pp. 202-206, EurSAFE 2012, Tübingen, Germany, 30/05/2012.
APA
Gamborg, C., & Gjerris, M. (2012). For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside. In T. Potthas, & S. Meisch (Eds.), Climate change and sustainable development : ethical perspectives on land use and food production (pp. 202-206). Wageningen Academic Publishers.
Vancouver
Gamborg C, Gjerris M. For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside. In Potthas T, Meisch S, editors, Climate change and sustainable development : ethical perspectives on land use and food production. Wageningen Academic Publishers. 2012. p. 202-206
Author
Gamborg, Christian ; Gjerris, Mickey. / For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside. Climate change and sustainable development : ethical perspectives on land use and food production. editor / Thomas Potthas ; Simon Meisch. Wageningen Academic Publishers, 2012. pp. 202-206
Bibtex
@inproceedings{d06f2f80cdf54d6bb7bb55be5f15f176,
title = "For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside",
author = "Christian Gamborg and Mickey Gjerris",
year = "2012",
language = "English",
isbn = "978-90-8686-197-2",
pages = "202--206",
editor = "Thomas Potthas and Simon Meisch",
booktitle = "Climate change and sustainable development",
publisher = "Wageningen Academic Publishers",
address = "Netherlands",
note = "null ; Conference date: 30-05-2012 Through 02-06-2012",
}
RIS
TY - GEN
T1 - For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside
AU - Gamborg, Christian
AU - Gjerris, Mickey
PY - 2012
Y1 - 2012
M3 - Article in proceedings
SN - 978-90-8686-197-2
SP - 202
EP - 206
BT - Climate change and sustainable development
A2 - Potthas, Thomas
A2 - Meisch, Simon
PB - Wageningen Academic Publishers
Y2 - 30 May 2012 through 2 June 2012
ER -
