For the sake of production. How agricultural colleges shape students' view on animal welfare

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Standard

For the sake of production. How agricultural colleges shape students' view on animal welfare. / Lassen, Jesper; Sandøe, Peter; Anneberg, Inger.

Food futures: ethics, science & culture. ed. / I. Anna S. Olsson; Sofia M. Araújo; M. Fátima Vieira. Wageningen Academic Publishers, 2016. p. 67-71.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Harvard

Lassen, J, Sandøe, P & Anneberg, I 2016, For the sake of production. How agricultural colleges shape students' view on animal welfare. in IAS Olsson, SM Araújo & MF Vieira (eds), Food futures: ethics, science & culture. Wageningen Academic Publishers, pp. 67-71, EurSafe 2016, Porto, Portugal, 28/09/2016.

APA

Lassen, J., Sandøe, P., & Anneberg, I. (2016). For the sake of production. How agricultural colleges shape students' view on animal welfare. In I. A. S. Olsson, S. M. Araújo, & M. F. Vieira (Eds.), Food futures: ethics, science & culture (pp. 67-71). Wageningen Academic Publishers.

Vancouver

Lassen J, Sandøe P, Anneberg I. For the sake of production. How agricultural colleges shape students' view on animal welfare. In Olsson IAS, Araújo SM, Vieira MF, editors, Food futures: ethics, science & culture. Wageningen Academic Publishers. 2016. p. 67-71

Author

Lassen, Jesper ; Sandøe, Peter ; Anneberg, Inger. / For the sake of production. How agricultural colleges shape students' view on animal welfare. Food futures: ethics, science & culture. editor / I. Anna S. Olsson ; Sofia M. Araújo ; M. Fátima Vieira. Wageningen Academic Publishers, 2016. pp. 67-71

Bibtex

@inproceedings{98a29b60510c44b680c6e78aa0010cd3,
title = "For the sake of production. How agricultural colleges shape students' view on animal welfare",
abstract = "The aim of this paper is to document and discuss the way future farmers{\textquoteright} views on animal welfare are formed and shaped during their studies at agricultural colleges. The paper is based on qualitative interviews with first year students and more advanced students in Denmark. It is shown that there are only minor differences between the groups in the way good animal welfare is justified as both groups mainly view good animal welfare as a means of obtaining profitable production. In contrast, views which justify good animal welfare on the basis of the animals{\textquoteright} wellbeing or their right to have a natural life, which are known to be of importance to the public, were either absent or considered of minor importance.",
keywords = "Faculty of Science, landbrugsskoler, Opfattelse, Elever, Interview, dyrevelf{\ae}rd",
author = "Jesper Lassen and Peter Sand{\o}e and Inger Anneberg",
year = "2016",
language = "English",
isbn = "978-90-8686-288-7",
pages = "67--71",
editor = "Olsson, {I. Anna S.} and Ara{\'u}jo, {Sofia M.} and Vieira, {M. F{\'a}tima}",
booktitle = "Food futures",
publisher = "Wageningen Academic Publishers",
address = "Netherlands",
note = "null ; Conference date: 28-09-2016 Through 08-10-2016",
url = "http://www.ibmc.up.pt/eursafe2016/",

}

RIS

TY - GEN

T1 - For the sake of production. How agricultural colleges shape students' view on animal welfare

AU - Lassen, Jesper

AU - Sandøe, Peter

AU - Anneberg, Inger

PY - 2016

Y1 - 2016

N2 - The aim of this paper is to document and discuss the way future farmers’ views on animal welfare are formed and shaped during their studies at agricultural colleges. The paper is based on qualitative interviews with first year students and more advanced students in Denmark. It is shown that there are only minor differences between the groups in the way good animal welfare is justified as both groups mainly view good animal welfare as a means of obtaining profitable production. In contrast, views which justify good animal welfare on the basis of the animals’ wellbeing or their right to have a natural life, which are known to be of importance to the public, were either absent or considered of minor importance.

AB - The aim of this paper is to document and discuss the way future farmers’ views on animal welfare are formed and shaped during their studies at agricultural colleges. The paper is based on qualitative interviews with first year students and more advanced students in Denmark. It is shown that there are only minor differences between the groups in the way good animal welfare is justified as both groups mainly view good animal welfare as a means of obtaining profitable production. In contrast, views which justify good animal welfare on the basis of the animals’ wellbeing or their right to have a natural life, which are known to be of importance to the public, were either absent or considered of minor importance.

KW - Faculty of Science

KW - landbrugsskoler

KW - Opfattelse

KW - Elever

KW - Interview

KW - dyrevelfærd

UR - http://www.wageningenacademic.com/doi/abs/10.3920/978-90-8686-834-6_8

M3 - Article in proceedings

SN - 978-90-8686-288-7

SP - 67

EP - 71

BT - Food futures

A2 - Olsson, I. Anna S.

A2 - Araújo, Sofia M.

A2 - Vieira, M. Fátima

PB - Wageningen Academic Publishers

Y2 - 28 September 2016 through 8 October 2016

ER -

ID: 167146561