Gradient criteria of appraisal in the constructions of culinary convention: the case of organic foods
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Standard
Gradient criteria of appraisal in the constructions of culinary convention : the case of organic foods. / O'Doherty Jensen, K.
Appetite. ed. / D. Booth; J. Sobal. 35. ed. Academic Press, 2000. p. 207.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
O'Doherty Jensen, K 2000, Gradient criteria of appraisal in the constructions of culinary convention: the case of organic foods. in D Booth & J Sobal (eds), Appetite. 35 edn, Academic Press, pp. 207, The ¤Multidisciplinary Conference on Food Choice, The ¤9. annual multidisciplinary conference on food choice, 2000,, Dublin, Dublin, 01/01/2000.
APA
O'Doherty Jensen, K. (2000). Gradient criteria of appraisal in the constructions of culinary convention: the case of organic foods. In D. Booth, & J. Sobal (Eds.), Appetite (35 ed., pp. 207). Academic Press.
Vancouver
O'Doherty Jensen K. Gradient criteria of appraisal in the constructions of culinary convention: the case of organic foods. In Booth D, Sobal J, editors, Appetite. 35 ed. Academic Press. 2000. p. 207
Author
Bibtex
@inproceedings{fe895e20a1b911ddb6ae000ea68e967b,
title = "Gradient criteria of appraisal in the constructions of culinary convention: the case of organic foods",
author = "{O'Doherty Jensen}, K.",
note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''; null ; Conference date: 01-01-2000",
year = "2000",
language = "English",
pages = "207",
editor = "D. Booth and J. Sobal",
booktitle = "Appetite",
publisher = "Academic Press",
address = "United States",
edition = "35",
}
RIS
TY - GEN
T1 - Gradient criteria of appraisal in the constructions of culinary convention
AU - O'Doherty Jensen, K.
N1 - Conference code: 9
PY - 2000
Y1 - 2000
M3 - Article in proceedings
SP - 207
BT - Appetite
A2 - Booth, D.
A2 - Sobal, J.
PB - Academic Press
Y2 - 1 January 2000
ER -
ID: 7766097