The role of scientific knowledge in shaping public attitudes to GM technologies
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The role of scientific knowledge in shaping public attitudes to GM technologies. / Mielby, Henrik Ole; Sandøe, Peter; Lassen, Jesper.
In: Public Understanding of Science, Vol. 22, No. 2, 2013, p. 155-168.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - The role of scientific knowledge in shaping public attitudes to GM technologies
AU - Mielby, Henrik Ole
AU - Sandøe, Peter
AU - Lassen, Jesper
PY - 2013
Y1 - 2013
N2 - Depending on the perceived balance of risk and benefit, and on the perceived unnaturalness, some applications of gene technology appear more acceptable to the public than others. This study asks whether a person’s knowledge of biology affects their assessment of these factors differently. A random sample of the Danish population (n = 2000) was presented with questionnaires. The respondent’s knowledge was measured by a number of textbook questions on biology. The results indicated that knowledge increases the likelihood that a person will have differentiated opinions on medical and agricultural applications, but decreases the likelihood that he or she will differentiate between cisgenic and transgenic cereals. We discuss the implication that knowledge makes people more likely to base their acceptance on judgements of risks and benefits, rather than on judgements of naturalness. The article concludes that the effect of knowledge on acceptance cannot be generalised wholesale from one application, or method, to others.
AB - Depending on the perceived balance of risk and benefit, and on the perceived unnaturalness, some applications of gene technology appear more acceptable to the public than others. This study asks whether a person’s knowledge of biology affects their assessment of these factors differently. A random sample of the Danish population (n = 2000) was presented with questionnaires. The respondent’s knowledge was measured by a number of textbook questions on biology. The results indicated that knowledge increases the likelihood that a person will have differentiated opinions on medical and agricultural applications, but decreases the likelihood that he or she will differentiate between cisgenic and transgenic cereals. We discuss the implication that knowledge makes people more likely to base their acceptance on judgements of risks and benefits, rather than on judgements of naturalness. The article concludes that the effect of knowledge on acceptance cannot be generalised wholesale from one application, or method, to others.
U2 - 10.1177/0963662511430577
DO - 10.1177/0963662511430577
M3 - Journal article
C2 - 23833022
VL - 22
SP - 155
EP - 168
JO - Public Understanding of Science
JF - Public Understanding of Science
SN - 0963-6625
IS - 2
ER -
ID: 40728073