Mickey Gjerris

Mickey Gjerris

Associate Professor

Member of:


    1. 2017
    2. Published

      The moral justification behind a climate tax on beef in Denmark

      Lykkeskov, Anne & Gjerris, Mickey, 2017, In: Food Ethics. 1, 2, p. 181–191 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Animal ethics in animal research

      Röcklinsberg, H., Gjerris, Mickey & Olsson, I. A. S., 2017, Cambridge University Press. 192 p.

      Research output: Book/ReportBookResearchpeer-review

    4. Published

      Ethical issues in insect production

      Röcklinsberg, H., Gamborg, Christian & Gjerris, Mickey, 2017, Insects as food and feed: from production to consumption. van Huis, A. & Tomberlin, J. K. (eds.). Wageningen Academic Publishers, p. 364-379 16 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    5. Published

      Ethical principles for the use of human cellular biotechnologies

      Wolpe, P. R., Rommelfanger, K. S., Borenstein, J., Labrecque, C. A., Bennetzen, J. L., Boyd, S., Gaudray, P., Giordano, S., Kim, O-J., Thierry, M., Nerem, R. M., Reynolds, J. M., Sahlin, N-E., Weir, D. B., Awong-Taylor, J., Gjerris, M., Condit, C. M., Darnovsky, M., Offermann, M., Eisen, A. & 43 others, Queen, E., Ahrlund-Richter, L., Karen, K., Kuiken, T., Sexson, W., Sudduth, E., Wallach, W., Warner, C., Yarborough, M., York-Simmons, K., Crane, J. K., Deng, Y., Jin, P., Capps, B., Khan, F., Kirkman, R., Loring, J., Ross, H., Pollitt, S., Kinlaw, K., Levine, A., Dickert, N., Gaffield, C., Gunter, C., Javazon, E., Kraftchick, S., Lowenthal, J., Ogbogu, U., Szymanski, L., Walker, E., Shaw, K., Boldt, J., Chen, E., Douglas, M., Estrada, K., Happe, K. E., Lee, M., Lunshof, J. E., Min, S. Y., Pentz, R. D., Singh, I., Yeager, J. & Yudin, B., 2017, In: Nature Biotechnology. 35, 11, p. 1050-1058 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Role of joy in farm animal welfare legislation

      von Gall, P. & Gjerris, Mickey, 2017, In: Society and Animals. 25, 2, p. 163-179 17 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. 2018
    8. Published

      Veterinær etik og videnskabsteori: 14 års erfaring med undervisning af kommende dyrlæger

      Dich, Trine, Christiansen, Stine B., Gjerris, Mickey, Hansen, Tina & Sandøe, Peter, 2018, Fagets videnskabsteori. Børsen, T., Pedersen, D. B. & Andersen, H. (eds.). Samfundslitteratur, p. 179-186 8 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    9. Published

      Sustainable Proteins? Values Related to Insects in Food Systems

      Gamborg, Christian, Gjerris, Mickey & Röcklinsberg, H., 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer, p. 199-211 13 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    10. Published

      Sustainable proteins? Values related to insects in food systems

      Gamborg, Christian, Röcklinsberg, H. & Gjerris, Mickey, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer, p. 199-211 13 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    11. Published

      "Eres lo que deshechas": Aspectos filosóficos del desperdicio de alimentos

      Gjerris, Mickey & Gaiani, S., 2018, Derecho a una Alimentación Adecuada y Despilfarro Alimentario. Escajedo San Epifanio, L., Rebato Ochoa, E. & López Basaguren, A. (eds.). Valencia: Tirant lo Blanch, p. 163-192 30 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    12. Published

      Authorship and other publication issues

      Gjerris, Mickey & Jensen, Karsten Klint, 2018, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 3 ed. Department of Food and Resource Economics, University of Copenhagen, p. 38-51 14 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

    ID: 4230690