Katherine O'Doherty Jensen
Associate professor emeritus
Section for Consumption, Bioethics and Governance
Rolighedsvej 23, 1958 Frederiksberg C
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Framework for understanding misleading information in daily shopping
Clement, J., Andersen, M. S. & Jensen, Katherine O'Doherty, 2012, In: Qualitative Market Research. 15, 2, p. 110-127 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The stability and instability of organic expenditures in Denmark, Great Britain, and Italy
Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Udfordring eller mulighed for økologien
El-Naggar, A. H. A. A., Ounmaa, A., Muukka, E., Zaleckas, E., Abraityté, G., Jansons, I., Rasmussen, J., Ahnström, J., Pirhofer-Walzl, K., Jensen, K. OD., Jørgensen, K. F., Saurinaite, L., Bleidere, M., Knudsen, M. T., Pugliese, M., Nielsen, M. H. M., Bellostas Muguerza, N., Bakewell-Stone, P., Hansen, P. K., Al-Kufaishi, S. A. A-A. & 5 others, , 2005, In: moMentum. 4, p. 29-31 3 p.Research output: Contribution to journal › Journal article › Communication
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Globalisation as a challenge or opportunity for organic farming
El-Naggar, A. H. A. A., Ounmaa, A., Muuka, E., Zaleckas, E., Abraityté, G., Jansons, I., Rasmussen, J. J., Ahnström, J., Pirhofer-Walzi, K., Jensen, K. OD., Jørgensen, K. F., Sarunaite, L., Bleidere, M., Knudsen, M. T., Pugliese, M., Nielsen, M. H. M., Bellostas Muguerza, N., Bakewell-Stone, P., Hansen, P. K., Al-Kufaishi, S. A. A-A. & 5 others, , 2006, In: DARCOFenews. 1, p. 1-3 3 p.Research output: Contribution to journal › Letter › Research › peer-review
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Authenticity and fraud: information to retailers regarding control og quality and safety in organic production chains
Elzakker, B. V., Neuendorff, J., Torjusen, H., Jensen, Katherine O'Doherty & Brandt, K., 2005, University of Newcastle upon TyneResearch output: Other contribution › Communication
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Svar til Claus Meyer: Der er væsentlige barrierer for ny nordisk hverdagsmad
Holm, Lotte & Jensen, Katherine O'Doherty, 29 Aug 2013, In: Politiken. p. 8 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
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Mad og identitet
Jensen, Katherine O'Doherty, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 335-346 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Hvad er "rigtig" mad?
Jensen, Katherine O'Doherty, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 145-156 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Økologisk fødevareforbrug
Jensen, Katherine O'Doherty & Lund, Thomas Bøker, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 253-268 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Hvorfor køber forbrugerne økologi?
Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Safe food: bacteria, biotechnology, and bioterrorism
Jensen, Katherine O'Doherty, 2004Research output: Other contribution › Communication
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Actual and potential development of consumer demand on the organic food market in Europe
Jensen, Katherine O'Doherty, Denver, Sigrid & Zanolic, R., 2011, In: N J A S Wageningen Journal of Life Sciences. 58, 3-4, p. 79-84 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Mad og identitet
Jensen, Katherine O'Doherty, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 51-64 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Hvad er 'rigtig mad'?
Jensen, Katherine O'Doherty, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 65-80 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Nye forbruger-segmenter
Jensen, Katherine O'Doherty, 2008, In: Økologisk Jordbrug. 28, 406, 1 p.Research output: Contribution to journal › Journal article › Communication
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Fødevareindustriens forbandelse: dårligt image blokerer for milliardpotentiale
Jensen, Katherine O'Doherty, 2005, In: Mandag Morgen. 32, p. 10-14 5 p.Research output: Contribution to journal › Journal article › Communication
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Sociological aspects of meat in meals: Cultural impacts and meal patterns
Jensen, Katherine O'Doherty, 2009, Proceedings from the 55th International Congress of Meat Science and Technology (ICoMST). p. 1626-1631 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Distributionsformens betydning for troværdigheden af økologiske fødevarer
Jensen, Katherine O'Doherty, 2006, FØJO II - Forskning i økologisk jordbrug og økologiske fødevaresystemer 2000-2005. Sørensen, L. S. & Andreasen, C. B. (eds.). Forskningscenter for Økologisk Jordbrug og Fødevaresystemer, p. 136-139 4 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Performative metaphor in cultural practices
Jensen, Katherine O'Doherty, 2016, Meaning, mind and communication : explorations in cognitive semiotics. Zlatev, J., Sonesson, G. & Konderak, P. (eds.). Peter Lang, p. 363-377 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women
Koebnick, C., Reimann, M., Carlsohn, A., Korzen-Bohr, S. M., Bügel, Susanne Gjedsted, Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H. F. & Jensen, Katherine O'Doherty, 2005, In: Climacteric. 8, 3, p. 230-242 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Heart disease among post-menopausal women: acceptability of functional foods as a preventive measure
Korzen-Bohr, S. M. & Jensen, Katherine O'Doherty, 2006, In: Appetite. 46, 2, p. 152-163 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Postmenopausal women and heart disease: acceptability of functional foods as a preventive measure
Korzen-Bohr, S. M. & Jensen, Katherine O'Doherty, 2006, Proceedings from LMC International Food Congress 2006. Taylor, p. 34 1 p. (Scandinavia journal of food & nutrition; No. supplement 1, Vol. 50).Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Økologiske forbrugere i Danmark - hvem er de?
Lund, Thomas Bøker, Jensen, Katherine O'Doherty & Andersen, Laura Mørch, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 13-26 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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The emergence of diverse organic consumers: who are they and how do they shape demand?
Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2012, Frederiksberg: Institute of Food and Resource Economics, University of Copenhagen, p. 1-30, 30 p. (FOI Working Paper; No. 2012/5).Research output: Working paper
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Consumption of organic foods from a life history perspective: an explorative study among Danish consumers
Lund, Thomas Bøker & Jensen, Katherine O'Doherty, 2008, Copenhagen: Department of Human Nutrition, University of Copenhagen. 64 p.Research output: Book/Report › Report › Research
ID: 4237502
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The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Research output: Book/Report › Ph.D. thesis › Research
Published -
183
downloads
Sociological aspects of meat in meals: Cultural impacts and meal patterns
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
12
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Actual and potential development of consumer demand on the organic food market in Europe
Research output: Contribution to journal › Journal article › Research › peer-review
Published