Katherine O'Doherty Jensen
Associate professor emeritus
Section for Consumption, Bioethics and Governance
Rolighedsvej 23, 1958 Frederiksberg C
- Published
Consumption of organic foods from a life history perspective: an explorative study among Danish consumers
Lund, Thomas Bøker & Jensen, Katherine O'Doherty, 2008, Copenhagen: Department of Human Nutrition, University of Copenhagen. 64 p.Research output: Book/Report › Report › Research
- Published
Living with the New Nordic Diet
Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2014, In: British Food Journal. 116, 8, p. 1247-1258 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer acceptance of the New Nordic Diet. An exploratory study
Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2013, In: Appetite. 70, p. 14-21 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding the organic consumer through narratives: an international comparison
Midmore, P., Ayres, N., Lund, Thomas Bøker, Naspetti, S., Zanoli, R. & Jensen, Katherine O'Doherty, 2008, Cultivating the future based on science: volume 2: livestocks, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 256-260 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Mad og køn i socialt og kulturelt perspektiv: et litteraturstudie
Jensen, Katherine O'Doherty & Holm, Lotte, 1998, København: Hans Reitzels Forlag. 150 p. (Publikation / Veterinær- og Fødevaredirektoratet; No. nr. 241).Research output: Book/Report › Book › Education
- Published
Gradient criteria of appraisal in the constructions of culinary convention: the case of organic foods
Jensen, Katherine O'Doherty, 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 207 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Gradient blends: the art of discerning and doing the appropriate thing
Jensen, Katherine O'Doherty, 2002, The ¤way we think. Hougaard, A. & Lund, S. N. (eds.). Vol. 23. p. 1, 22 p. (Odense Working Papers in Language and Communication).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Økologiske fødevarer og menneskets sundhed: rapport fra vidensyntese udført i regi af Forskningsinstitut for Human Ernæring, KVL
Jensen, Katherine O'Doherty, Larsen, H. N., Mølgaard, J. P., Andersen, J., Tingstad, A., Marckmann, P. & Astrup, A., 2001, Foulum: Forskningscenter for Økologisk Jordbrug. 136 p. (Uden navn; No. nr. 14/2001).Research output: Book/Report › Book › Education
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The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Jensen, Katherine O'Doherty, 2003, Institut for Human Ernæring. 182 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Preferences, quantities and concerns: review
Jensen, Katherine O'Doherty & Holm, Lotte, 1999, In: European Journal of Clinical Nutrition. 53, p. 351-359 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Det direkte salg af økologiske fødevarer i Danmark: en arbejdsrapport vedrørende den første fase i en kvalitativ forbrugerundersøgelse
Odgaard, P. D. & Jensen, Katherine O'Doherty, 2003, 30 p.Research output: Book/Report › Report › Research
- Published
Consumer perspectives on phytoestrogens: some considerations when undertaking consumer studies on phytoestrogens
Stafleu, A., Weegh, M. J. O. D. & Jensen, Katherine O'Doherty, 2004, Zeist: Food and Chemical Risk Analysis. 30 p. (TNO report; No. V5885).Research output: Book/Report › Book › Education
- Published
European consumers' conceptions of organic food: a review of available research
Torjusen, H., Sangstad, L., Jensen, Katherine O'Doherty & Kjærnes, U., 2004, Oslo: National Institute for Consumer Research. 205 p. (Professional Report; No. No. 4).Research output: Book/Report › Book › Education
- Published
The character of demand in mature organic food markets: Great Britain and Denmark compared
Wier, M., Jensen, Katherine O'Doherty, Andersen, L. M. & Millock, K., 2008, In: Food Policy. 33, 5, p. 406-421 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4237502
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The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Research output: Book/Report › Ph.D. thesis › Research
Published -
182
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Sociological aspects of meat in meals: Cultural impacts and meal patterns
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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12
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Actual and potential development of consumer demand on the organic food market in Europe
Research output: Contribution to journal › Journal article › Research › peer-review
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