Katherine O'Doherty Jensen
Associate professor emeritus
Section for Consumption, Bioethics and Governance
Rolighedsvej 23, 1958 Frederiksberg C
- Published
Heart disease among post-menopausal women: acceptability of functional foods as a preventive measure
Korzen-Bohr, S. M. & Jensen, Katherine O'Doherty, 2006, In: Appetite. 46, 2, p. 152-163 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Postmenopausal women and heart disease: acceptability of functional foods as a preventive measure
Korzen-Bohr, S. M. & Jensen, Katherine O'Doherty, 2006, Proceedings from LMC International Food Congress 2006. Taylor, p. 34 1 p. (Scandinavia journal of food & nutrition; No. supplement 1, Vol. 50).Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Consumption of organic foods from a life history perspective: an explorative study among Danish consumers
Lund, Thomas Bøker & Jensen, Katherine O'Doherty, 2008, Copenhagen: Department of Human Nutrition, University of Copenhagen. 64 p.Research output: Book/Report › Report › Research
- Published
The emergence of diverse organic consumers: does a mature market undermine the search for alternative products?
Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2013, In: Sociologia Ruralis. 53, 4, p. 454–478 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The emergence of diverse organic consumers: who are they and how do they shape demand?
Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2012, Frederiksberg: Institute of Food and Resource Economics, University of Copenhagen, p. 1-30, 30 p. (FOI Working Paper; No. 2012/5).Research output: Working paper
- Published
Økologiske forbrugere i Danmark - hvem er de?
Lund, Thomas Bøker, Jensen, Katherine O'Doherty & Andersen, Laura Mørch, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 13-26 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Living with the New Nordic Diet
Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2014, In: British Food Journal. 116, 8, p. 1247-1258 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer acceptance of the New Nordic Diet. An exploratory study
Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2013, In: Appetite. 70, p. 14-21 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding the organic consumer through narratives: an international comparison
Midmore, P., Ayres, N., Lund, Thomas Bøker, Naspetti, S., Zanoli, R. & Jensen, Katherine O'Doherty, 2008, Cultivating the future based on science: volume 2: livestocks, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 256-260 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Mad og køn i socialt og kulturelt perspektiv: et litteraturstudie
Jensen, Katherine O'Doherty & Holm, Lotte, 1998, København: Hans Reitzels Forlag. 150 p. (Publikation / Veterinær- og Fødevaredirektoratet; No. nr. 241).Research output: Book/Report › Book › Education
ID: 4237502
Most downloads
-
2206
downloads
The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Research output: Book/Report › Ph.D. thesis › Research
Published -
183
downloads
Sociological aspects of meat in meals: Cultural impacts and meal patterns
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
12
downloads
Actual and potential development of consumer demand on the organic food market in Europe
Research output: Contribution to journal › Journal article › Research › peer-review
Published