Katherine O'Doherty Jensen
Associate professor emeritus
Section for Consumption, Bioethics and Governance
Rolighedsvej 23, 1958 Frederiksberg C
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Actual and potential development of consumer demand on the organic food market in Europe
Jensen, Katherine O'Doherty, Denver, Sigrid & Zanolic, R., 2011, In: N J A S Wageningen Journal of Life Sciences. 58, 3-4, p. 79-84 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Authenticity and fraud: information to retailers regarding control og quality and safety in organic production chains
Elzakker, B. V., Neuendorff, J., Torjusen, H., Jensen, Katherine O'Doherty & Brandt, K., 2005, University of Newcastle upon TyneResearch output: Other contribution › Communication
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Consumer acceptance of the New Nordic Diet. An exploratory study
Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2013, In: Appetite. 70, p. 14-21 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumer perspectives on phytoestrogens: some considerations when undertaking consumer studies on phytoestrogens
Stafleu, A., Weegh, M. J. O. D. & Jensen, Katherine O'Doherty, 2004, Zeist: Food and Chemical Risk Analysis. 30 p. (TNO report; No. V5885).Research output: Book/Report › Book › Education
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Consumption of organic foods from a life history perspective: an explorative study among Danish consumers
Lund, Thomas Bøker & Jensen, Katherine O'Doherty, 2008, Copenhagen: Department of Human Nutrition, University of Copenhagen. 64 p.Research output: Book/Report › Report › Research
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Det direkte salg af økologiske fødevarer i Danmark: en arbejdsrapport vedrørende den første fase i en kvalitativ forbrugerundersøgelse
Odgaard, P. D. & Jensen, Katherine O'Doherty, 2003, 30 p.Research output: Book/Report › Report › Research
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Distributionsformens betydning for troværdigheden af økologiske fødevarer
Jensen, Katherine O'Doherty, 2006, FØJO II - Forskning i økologisk jordbrug og økologiske fødevaresystemer 2000-2005. Sørensen, L. S. & Andreasen, C. B. (eds.). Forskningscenter for Økologisk Jordbrug og Fødevaresystemer, p. 136-139 4 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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European consumers' conceptions of organic food: a review of available research
Torjusen, H., Sangstad, L., Jensen, Katherine O'Doherty & Kjærnes, U., 2004, Oslo: National Institute for Consumer Research. 205 p. (Professional Report; No. No. 4).Research output: Book/Report › Book › Education
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Framework for understanding misleading information in daily shopping
Clement, J., Andersen, M. S. & Jensen, Katherine O'Doherty, 2012, In: Qualitative Market Research. 15, 2, p. 110-127 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fødevareindustriens forbandelse: dårligt image blokerer for milliardpotentiale
Jensen, Katherine O'Doherty, 2005, In: Mandag Morgen. 32, p. 10-14 5 p.Research output: Contribution to journal › Journal article › Communication
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Globalisation as a challenge or opportunity for organic farming
El-Naggar, A. H. A. A., Ounmaa, A., Muuka, E., Zaleckas, E., Abraityté, G., Jansons, I., Rasmussen, J. J., Ahnström, J., Pirhofer-Walzi, K., Jensen, K. OD., Jørgensen, K. F., Sarunaite, L., Bleidere, M., Knudsen, M. T., Pugliese, M., Nielsen, M. H. M., Bellostas Muguerza, N., Bakewell-Stone, P., Hansen, P. K., Al-Kufaishi, S. A. A-A. & 5 others, , 2006, In: DARCOFenews. 1, p. 1-3 3 p.Research output: Contribution to journal › Letter › Research › peer-review
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Gradient blends: the art of discerning and doing the appropriate thing
Jensen, Katherine O'Doherty, 2002, The ¤way we think. Hougaard, A. & Lund, S. N. (eds.). Vol. 23. p. 1, 22 p. (Odense Working Papers in Language and Communication).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Gradient criteria of appraisal in the constructions of culinary convention: the case of organic foods
Jensen, Katherine O'Doherty, 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 207 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Heart disease among post-menopausal women: acceptability of functional foods as a preventive measure
Korzen-Bohr, S. M. & Jensen, Katherine O'Doherty, 2006, In: Appetite. 46, 2, p. 152-163 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Hvad er "rigtig" mad?
Jensen, Katherine O'Doherty, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 145-156 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Hvad er 'rigtig mad'?
Jensen, Katherine O'Doherty, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 65-80 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Hvorfor køber forbrugerne økologi?
Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Living with the New Nordic Diet
Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2014, In: British Food Journal. 116, 8, p. 1247-1258 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Mad og identitet
Jensen, Katherine O'Doherty, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 335-346 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Mad og identitet
Jensen, Katherine O'Doherty, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 51-64 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Mad og køn i socialt og kulturelt perspektiv: et litteraturstudie
Jensen, Katherine O'Doherty & Holm, Lotte, 1998, København: Hans Reitzels Forlag. 150 p. (Publikation / Veterinær- og Fødevaredirektoratet; No. nr. 241).Research output: Book/Report › Book › Education
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Nye forbruger-segmenter
Jensen, Katherine O'Doherty, 2008, In: Økologisk Jordbrug. 28, 406, 1 p.Research output: Contribution to journal › Journal article › Communication
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Performative metaphor in cultural practices
Jensen, Katherine O'Doherty, 2016, Meaning, mind and communication : explorations in cognitive semiotics. Zlatev, J., Sonesson, G. & Konderak, P. (eds.). Peter Lang, p. 363-377 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Postmenopausal women and heart disease: acceptability of functional foods as a preventive measure
Korzen-Bohr, S. M. & Jensen, Katherine O'Doherty, 2006, Proceedings from LMC International Food Congress 2006. Taylor, p. 34 1 p. (Scandinavia journal of food & nutrition; No. supplement 1, Vol. 50).Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Preferences, quantities and concerns: review
Jensen, Katherine O'Doherty & Holm, Lotte, 1999, In: European Journal of Clinical Nutrition. 53, p. 351-359 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4237502
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The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Research output: Book/Report › Ph.D. thesis › Research
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183
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Sociological aspects of meat in meals: Cultural impacts and meal patterns
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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12
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Actual and potential development of consumer demand on the organic food market in Europe
Research output: Contribution to journal › Journal article › Research › peer-review
Published