Peter Sandøe
Head of section, Professor
- Published
RCR - A Danish textbook for courses in Responsible Conduct of Research
Jensen, Karsten Klint (ed.), Whiteley, Louise (ed.) & Sandøe, Peter (ed.), Jan 2018, 3 ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 115 p.Research output: Book/Report › Book › Education
- Published
Research data management
Beckers, Susanne den Boer, Rasmussen, L. H., Drachen, T. M., Larsen, A. V., Dorch, B. F. & Sandøe, Peter, 2018, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 3 ed. Department of Food and Resource Economics, University of Copenhagen, p. 52-70 19 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
Researchers’ attitudes to the 3Rs - An upturned hierarchy?
Franco, N. H., Sandøe, Peter & Olsson, I. A. S., 2018, In: P L o S One. 13, 8, p. 1-22 22 p., e0200895.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Roaming companion cats as potential causes of conflict and controversy: A representative questionnaire study of the Danish public
Sandøe, Peter, Nørspang, A. P., Kondrup, Sara Vincentzen, Bjørnvad, Charlotte Reinhard, Forkman, Björn & Lund, Thomas Bøker, 2018, In: Anthrozoos. 31, 4, p. 459-473 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Samspil mellem økologisk forbrug og sundhed
Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Nordström, L. J., Sandøe, Peter & Christensen, Tove, 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience
Sandøe, Peter & Christensen, Tove, 2018, International Swine Industry Symposium: Proceedings. p. 166-174 9 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Vegetarismen risikerer at nægte dyr et godt liv
Sandøe, Peter, 28 Jul 2018, In: Information. p. 18-19 2 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
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Veterinær etik og videnskabsteori: 14 års erfaring med undervisning af kommende dyrlæger
Dich, Trine, Christiansen, Stine B., Gjerris, Mickey, Hansen, Tina & Sandøe, Peter, 2018, Fagets videnskabsteori. Børsen, T., Pedersen, D. B. & Andersen, H. (eds.). Samfundslitteratur, p. 179-186 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Welfare
Palmer, C. & Sandøe, Peter, Oct 2018, Critical Terms for Animal Studies. Gruen, L. (ed.). Chicago : University of Chicago Press, p. 424-438 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Zoos and ethics: What are the issues, and how can they be addressed?
Sandøe, Peter & Palmer, C., 2018, 2018 Joint EAZWV/AAZV/Leibniz-IZW Conference: Proceedings. p. 1 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 921743
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Animal ethics
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Current issues in fish welfare: review paper
Research output: Contribution to journal › Journal article › Research › peer-review
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9052
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Animal futures: the changing face of animal ethics
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published