The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Original language | English |
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Title of host publication | International Swine Industry Symposium : Proceedings |
Number of pages | 9 |
Publication date | 2018 |
Pages | 166-174 |
Publication status | Published - 2018 |
Event | International Swine Industry Symposium - Shanghai, China Duration: 24 Oct 2018 → 25 Oct 2018 |
Conference
Conference | International Swine Industry Symposium |
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Land | China |
By | Shanghai |
Periode | 24/10/2018 → 25/10/2018 |
ID: 204342048