Tina Hansen
Teaching associate professor, Teaching Associate Professor
31 - 34 out of 34Page size: 10
- 1998
- Published
Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole
Juncher, Dorte, Hansen, Tina, Eriksen, H., Skovgaard, I. M., Knoechel, Susanne & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 206, p. 378-381 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1997
- Published
Behaviour of Listeria monocytogenes 13-249 in beef as affected by degree of heat injury, growth phase, ph and storage temperature
Hansen, Tina & Knoechel, Susanne, 1997. 1 p.Research output: Contribution to conference › Paper › Research
- 1996
- Published
Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product
Hansen, Tina, Virsøe, M. & Andersen, H. J., 1996. 14 p.Research output: Contribution to conference › Paper › Research
- Published
Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef
Hansen, Tina & Knoechel, Susanne, 1996, In: Letters in Applied Microbiology. 22, p. 425-428 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4241000