Peter Sandøe

Peter Sandøe

Head of section, Professor

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    ORCID: 0000-0003-0397-3273

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    1. Published

      GM-maden er givet fri - men hvor bliver kunderne af?

      Sandøe, Peter & Lassen, J., 2010, Plantekongres 2010: sammendrag af indlæg: 12-14 januar i Herning Kongrescenter. Dansk Landbrugsrådgivning, p. 408-409 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    2. Published

      GM sugar beet - what are the concerns?

      Madsen, K. H., Thomsen, J. N., Strandberg, B. & Sandøe, Peter, 2005, Genetic modification in sugar beet. Pidgeon, J., Molard, M. R., Wevers, J. D. A. & Beckers, R. (eds.). Brussels: International Institute for Beet Research, p. 25-44 20 p. (Advances in Sugar Beet Research, Vol. 6).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    3. Published

      GM plants, farmers and the public: a harmonious relation?

      Lassen, J. & Sandøe, Peter, 2009, In: Sociologia Ruralis. 49, 3, p. 258-272 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      GDPR for Researchers: General Data Protection Regulation

      Stevner, L. & Sandøe, Peter, 2018, Department of Food and Resource Economics, University of Copenhagen. 8 p.

      Research output: Book/Report › Report › Research

    5. Published

      Fødevaresikkerhed og sundhed i relation til økologiske fødevarer

      Baggesen, D. L., Herrman, S., Granby, K., Knuthsen, P., Leth, T., Christensen, L. S., Wingstrand, A., Andersen, J. K., Sørensen, I., Sandøe, Peter & Lassen, J., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Tjele: ICROFS, p. 395-427 33 p. (ICROFS-rapport; No. 1/2008).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    6. Published

      Fødevaresikkerhed: nyt fra Center for Bioetik og Risikovurdering

      Sandøe, Peter & Jensen, Karsten Klint, 2004, In: Bio-Etik i Praksis. 1, 1, p. 1-3 3 p.

      Research output: Contribution to journal › Journal article › Communication

    7. Published

      Få bedre struktur i konsultationen

      Haastrup-Nielsen , P., Witt, K. & Sandøe, Peter, 2009, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 2, 6, p. 14-21 8 p.

      Research output: Contribution to journal › Journal article › Research

    8. Published

      Fuzzy promises: explicative definitions of brand promise delivery

      Anker, T. B., Kappel, Klemens, Eadie, D. & Sandøe, Peter, 2012, In: Marketing Theory. 12, 3, p. 267-287 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      From unpleasant to unbearable: Why and how to implement an upper limit to pain and other forms of suffering in research with animals

      Olsson, I. A. S., Nicol, C. J., Niemi, S. M. & Sandøe, Peter, 2019, In: ILAR Journal. 60, 3, p. 404–414 11 p.

      Research output: Contribution to journal › Review › Research › peer-review

    10. Published

      From the backyard, through the farm, to the laboratory - changes in human attitudes to the pig

      Huber, R., Olsson, I. A. S., Gjerris, Mickey & Sandøe, Peter, 2007, Ikke angivet. Zollitsch, W., Winckler, C., Waiblinger, S. & Haslberger, A. (eds.). Wageningen Academic Publishers, p. 239-243 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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