Peter Sandøe

Peter Sandøe

Head of section, Professor

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    ORCID: 0000-0003-0397-3273

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    1. Published

      The ¤use of red lists as an indicator of biodiversi ty

      Agger, P. & Sandøe, Peter, 1997, Cross-cultural protection of nature and the environment. Arler, F. & Svennevig, I. (eds.). Odense: Syddansk Universitetsforlag, p. 61-70 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    2. Published

      Ethics and animal welfare: a Danish perspective

      Alban, L., Christensen, L. G., Lindstrøm Nielsen, B. & Sandøe, Peter, 1999, Ikke angivet. Aagaard, K. (ed.). The Royal Veterinary and Agricultural University, Department of Veterinary Microbiology, p. 15-26 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    3. Published

      Skilsmissehunde – om familiedyrenes placering i familieretten

      Andersen, S. S. & Sandøe, Peter, 2022, Festskrift til Linda Nielsen. Heide-Jørgensen, C., Lund-Andersen, I. & Hansen, J. L. (eds.). København: Djøf Forlag, p. 113-129 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    4. Published

      Vurdering af dyrevelfærd på besætningsniveau - kan det gøres enklere end i Welfare Quality®?

      Andreasen, S. N., Forkman, Björn & Sandøe, Peter, 2013, Vurdering af dyrevelfærd i en husdyrbesætning. Sørensen, J. T., Houe, H., Rousing, T. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 31-38 8 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 18).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    5. Published

      Negotiating welfare in daily farm practice: how employees on Danish farms perceive animal welfare

      Anneberg, I. & Sandøe, Peter, 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 60-65 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    6. Published

      Role of agricultural colleges in framing future farmers' perception of animal welfare

      Anneberg, I., Sandøe, Peter & Lassen, J., 2017, Proceedings of the 7th International Conference on the Assessment of Animal Welfare at Farm and Group Level: WAFL 2017. De Jong, I. C. & Koene, P. (eds.). Wageningen Academic Publishers, p. 78 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    7. Published

      Velfærdslovgivning og velfærdsvurderinger: i myndighedernes hænder

      Anneberg, I., Sandøe, Peter & Vaarst, M., 2013, Vurdering af dyrevelfærd i en husdyrbesætning. Sørensen, J. T., Houe, H., Rousing, T. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 51-61 11 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 18).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    8. Published

      Introduction: values, dilemmas and solutions

      Appleby, M. C., Weary, D. M. & Sandøe, Peter, 2014, Dilemmas in animal welfare. Appleby, M. C., Weary, D. M. & Sandøe, P. (eds.). Wallingford: CABI Publishing, p. 1-5 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    9. Published

      Fødevaresikkerhed og sundhed i relation til økologiske fødevarer

      Baggesen, D. L., Herrman, S., Granby, K., Knuthsen, P., Leth, T., Christensen, L. S., Wingstrand, A., Andersen, J. K., Sørensen, I., Sandøe, Peter & Lassen, J., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Tjele: ICROFS, p. 395-427 33 p. (ICROFS-rapport; No. 1/2008).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    10. Published

      Diskussion og konklusion

      Christensen, Tove & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 93-98 6 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    11. Published

      Hvor stort et marked vil der være for dansk velfærdssvinekød?

      Christensen, Tove, Olsen, Jakob Vesterlund, Lund, Thomas Bøker, Denver, Sigrid, Nordström, L. J., Sandøe, Peter & Esbjerg, L., 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 87-95 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    12. Published

      Kan markedet give plads til flere glade grise?

      Christensen, Tove, Esbjerg, L. & Sandøe, Peter, 2012, Dyrevelfærd i Danmark 2011: videncenter for dyrevelfærd. Glostrup: Fødevarestyrelsen, p. 40-49 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    13. Published

      Hvad kan der gøres?

      Christensen, Tove, Lassen, J., Rosenquist, H., Sandøe, Peter, Wingstrand, A. & Aabo, S., 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 147-157 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    14. Published

      Introduktion

      Christensen, Tove & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-15 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    15. Published

      Mærker for velfærdssvinekød i Danmark, Sverige og Tyskland

      Christensen, Tove, Hansen, Henning Otte, Denver, Sigrid, Nordström, L. J., Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 17-30 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    16. Published

      Introduktion: projektet om de løse søer

      Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 7-15 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    17. Published

      Hvordan kan økonomer bidrage til forståelsen af dyrevelfærd?

      Christensen, Tove, Jensen, Jørgen Dejgård, Hansen, Henning Otte & Sandøe, Peter, 2010, Landbrugets økonomi 2009. Jensen, J. D., Lund, M., Hansen, P. S. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 87-109 23 p. (Landbrugets Økonomi, Vol. 2009).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    18. Published

      Holdninger hos forbrugere og borgere - barrierer og muligheder: kapitel 3

      Christensen, Tove, Lassen, J., Korzen, S. M., Mørkbak, M. R. & Sandøe, Peter, 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 113-145 33 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    19. Published

      Ethical perspectives on breeding and biotechnology

      Christiansen, Stine B. & Sandøe, Peter, 1999, Ikke angivet. <Forlag uden navn>, p. 27-44 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    20. Published

      Looking after chronically ill dogs: the carer's quality of life

      Christiansen, Stine B., Kristensen, Annemarie T., Sandøe, Peter & Lassen, J., 2009, Human-animal interaction: impacting multiple species. p. 57 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    21. Published

      Owner autonomy and shared responsibility for the decision to euthanize a companion animal

      Christiansen, Stine B., Kristensen, Annemarie T., Lassen, J. & Sandøe, Peter, 2009, Human-animal interaction: impacting multiple species. p. 58 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    22. Published

      Samspil mellem økologisk forbrug og sundhed

      Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Nordström, L. J., Sandøe, Peter & Christensen, Tove, 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    23. Published

      Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    24. Published

      Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød

      Denver, Sigrid, Nordström, L. J., Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    25. Published

      Teaching ethics to agricultural and veterinary students: experiences from Denmark

      Dich, Trine, Hansen, Tina, Christiansen, Stine B., Kaltoft, P. & Sandøe, Peter, 2005, Animal bioethics: principles and teaching methods. Marie, M., Edwards, S., Gandini, G., Reiss, M. & von Borell, E. (eds.). Wageningen: Wageningen Academic Publishers, p. 245-258 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    26. Published

      Assessment of effects of ethics teaching to 1st year veterinary students by using the ethical reasoning tool

      Dich, Trine, Hansen, Tina & Sandøe, Peter, 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 457-462 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    27. Published

      How to assess what comes out of ethics teaching in veterinary science programmes

      Dich, Trine, Hansen, Tina & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 181-186 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    28. Published

      Veterinær etik og videnskabsteori: 14 års erfaring med undervisning af kommende dyrlæger

      Dich, Trine, Christiansen, Stine B., Gjerris, Mickey, Hansen, Tina & Sandøe, Peter, 2018, Fagets videnskabsteori. Børsen, T., Pedersen, D. B. & Andersen, H. (eds.). Samfundslitteratur, p. 179-186 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    29. Published

      Animal ethics dilemma: a computer supported learning tool

      Dich, Trine, Hansen, Tina, Algers, A., Hanlon, A., Loor, H. & Sandøe, Peter, 2006, Ethics and the politics of food: preprints of the 6. Congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 245-249 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    30. Published

      Scientific advice and the ideal of certainty

      Folker, A. P. & Sandøe, Peter, 2006, Ethics and the politics of food: preprints of the 6. congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 114-118 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    31. Published

      Implicit normativitet i videnskabelig rådgivning: værdier bag ernæringseksperters beslutninger om at rådgive offentligheden

      Folker, A. P., Andersen, H. & Sandøe, Peter, 2008, Risk & risici. Persson, J. & Sahlin, N-E. (eds.). Nora: Bokförlaget Nya Doxa, p. 109-121 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    32. Published

      Implicit normativity in scientific advice - a case study of nutrition advice to the general public

      Folker, A. P., Andersen, H. & Sandøe, Peter, 2007, Ikke angivet. Zollitsch, W., Winckler, C., Waiblinger, S. & Haslberger, A. (eds.). Wageningen Academic Publishers, p. 127-131 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    33. Published

      Validation of methods for assessing animal welfare at herd level

      Fraas Johnsen, P. & Sandøe, Peter, 1999, Ikke angivet. Kunisch, M. & Eckel, H. (eds.). Kuratorium für Technik und Bauwesen, p. 98-102 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    34. Published

      Keeping warm in an ethical way - Is it acceptable to use food crops as fuel?

      Gamborg, Christian, Madsen, K. H. & Sandøe, Peter, 1 Dec 2009, Ethical Futures: Bioscience and Food Horizons. Wageningen Academic Publishers, p. 106-110 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    35. Published

      Using domesticated animals in rewilding projects: what does the public think?

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 115-120 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    36. Published

      Controlling biodiversity? ethical analysis of the case of swine fever and wild boar in Denmark

      Gamborg, Christian & Sandøe, Peter, 2006, Ethics and the politics of food: preprints of the 6. congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 119-122 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    37. Published

      De-domestication: ethics at the intersection of landscape restoration and animal welfare

      Gamborg, Christian, Gremmen, B., Christiansen, Stine B. & Sandøe, Peter, 2014, Animals. Johnson, S. (ed.). White Horse Press, p. 215-233 19 p. (Themes in environmental history, Vol. 4).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    38. Published

      Bioenergy and agricultural land use: examining the framing of the ethical debate

      Gamborg, Christian, Millar, K. & Sandøe, Peter, 2010, Global food security: ethical and legal challenges: EurSafe 2010. Romeo Casabona, C. M., Escajedo San Epifanio, L. & Emaldi Cirión, A. (eds.). Wageningen Academic Publishers, p. 295-300 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    39. Published

      The ethics of dedomestication and nature restoration - wildness by proxy?

      Gamborg, Christian, Gremmen, B. & Sandøe, Peter, 2004, Ikke angivet. De Tavernier, J. & Aerts, S. (eds.). Christian Ejlers, p. 260-263 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    40. Published

      Ethical considerations regarding genetically modified trees

      Gamborg, Christian & Sandøe, Peter, 2010, Forests and genetically modified trees. Food and Agriculture Organization of the United Nations, p. 163-175 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    41. Published

      Conceptual uncertainty in nature management - illustrated by a case of reintroduction

      Gamborg, Christian & Sandøe, Peter, 2005, Proceedings of the International Conference Uncertainty and Active Risk Management in Agriculture and Forestry. Blennow, K. (ed.). Swedish University of Agricultural Sciences, p. 16-21 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    42. Published

      A view to a (staged) kill? The perception of game bird shooting among different Danish stakeholders: hunters, landowners and the general public

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 207-212 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    43. Published

      Cloning for meat or medicine?

      Gamborg, Christian, Gjerris, Mickey, Gunning, J., Hartlev, M. & Sandøe, Peter, 2007, Sustainable food production and ethics. Zollitsch, W., Winckler, C., Waiblinger, S. & Haslberger, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 466-471 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    44. Published

      The making of sustainability in farm animal breeding and reproduction

      Gamborg, Christian & Sandøe, Peter, 2003, Ikke angivet. Neeteson-van Nieuwenhoven, A. M. & Liinamo, A. E. (eds.). Christian Ejlers, p. 89-106 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    45. Published

      Applying the notion of sustainability: dilemmas and the need for dialogue

      Gamborg, Christian & Sandøe, Peter, 2018, Ethics, law and society: vol. 1. Gunning, J. & Holm, S. (eds.). London & New York: Routledge, Vol. 1. p. 123-130 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    46. Published

      Ethical dilemmas of fertility control in wildlife: the case of white-tailed deer

      Gamborg, Christian, Sandøe, Peter & Palmer, C., 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 388-391 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    47. Published

      Ethics and research methodologies for the study of traditional forest-related knowledge

      Gamborg, Christian, Parsons, R., Puri, R. K. & Sandøe, Peter, 2012, Traditional forest-related knowledge: sustaining communities, ecosystems and biocultural diversity. Parrotta, J. A. & Trosper, R. L. (eds.). New York: Springer, p. 535-562 28 p. (World Forests, Vol. 12).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    48. Published

      Setting the rules of the game: ethical and legal issues raised by bioenergy governance methods

      Gamborg, Christian, Anker, Helle Tegner & Sandøe, Peter, 2012, Climate change and sustainable development. : ethical perspectives on land use and food production. Potthas, T. & Meisch, S. (eds.). Wageningen Academic Publishers, p. 227-232 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    49. Published

      Ethical deliberation within EADGENE

      Gamborg, Christian, Jensen, Karsten Klint, Meyer, G. & Sandøe, Peter, 2010, EADGENE Success Stories. p. 17-18 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    50. Published

      Beavers and Biodiversity: The Ethics of Ecological Restoration

      Gamborg, Christian & Sandøe, Peter, 2004, Philosophy and Biodiversity. Oksanen, M. & Pietarinen, J. (eds.). Cambridge University Press, p. 217-236 20 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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