Peter Sandøe

Peter Sandøe

Head of section, Professor

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    ORCID: 0000-0003-0397-3273

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    1. Published

      Risikovurdering og værdier

      Sandøe, Peter, Breck, T. & Jensen, Karsten Klint, 2001, In: Tidsskrift for Landoekonomi. 188, 1, p. 24-29 6 p.

      Research output: Contribution to journal › Journal article › Research

    2. Published

      Risk perception of zoonoses in Denmark

      Sandøe, Peter (ed.), 2004, Copenhagen: Danish Centre for Bioethics and Risk Assessment (CeBRA). 73 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 3).

      Research output: Book/Report › Report › Research

    3. Published

      Rite of passage to brute science with bias at the bench? widening the ethical discussion of animal-based resarch

      Olsson, I. A. S., Varga, O. E. & Sandøe, Peter, 2010, Global food security: ethical and legal challenges: EurSafe 2010. Romeo Casabona, C. M., Escajedo San Epifanio, L. & Emaldi Cirión, A. (eds.). Wageningen Academic Publishers, p. 400-405 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. Published

      Roaming companion cats as potential causes of conflict and controversy: A representative questionnaire study of the Danish public

      Sandøe, Peter, Nørspang, A. P., Kondrup, Sara Vincentzen, Bjørnvad, Charlotte Reinhard, Forkman, Björn & Lund, Thomas Bøker, 2018, In: Anthrozoos. 31, 4, p. 459-473 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Rodematerialer - hvad skal der til, for at det omgivende samfund synes, at svinene har det sjovt nok?

      Sandøe, Peter & Lassen, J., 2005, Adfærdsforskning hos svin. Intern rapport: Rodematerialer til slagtesvin og løsgående søer i farestalden. Bak Jensen, M. & Juul Pedersen, L. (eds.). Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 15-18 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    6. Published

      Role of agricultural colleges in framing future farmers' perception of animal welfare

      Anneberg, I., Sandøe, Peter & Lassen, J., 2017, Proceedings of the 7th International Conference on the Assessment of Animal Welfare at Farm and Group Level: WAFL 2017. De Jong, I. C. & Koene, P. (eds.). Wageningen Academic Publishers, p. 78 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    7. Published

      Room at the margins for energy-crops? A qualitative analysis of stakeholder views on the use of marginal land for biomass production in Denmark

      Shortall, O. K., Anker, Helle Tegner, Sandøe, Peter & Gamborg, Christian, 2019, In: Biomass & Bioenergy. 123, p. 51-58 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Sammenligning af velfærd hos grise på tværs af lande – hvordan gør vi det?

      Sandøe, Peter, Hansen, Henning Otte, Kjær, J., Rhode, H. L. H., Houe, Hans, Palmer, C., Forkman, Björn & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 97-106 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    9. Published

      Samspil mellem økologisk forbrug og sundhed

      Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Nordström, L. J., Sandøe, Peter & Christensen, Tove, 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    10. Published

      Samvittighed - kan der opstilles objektive kriterier for fødevarernes etiske kvalietet?

      Sandøe, Peter, 2000, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 29 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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    ID: 921743