Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

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    1. Published

      Ethical perspectives on animal biotechnology

      Gjerris, Mickey & Sandøe, Peter, 2008, In: Australian Health Law Bulletin. 16, 8, p. 126-128

      Research output: Contribution to journal › Journal article › Research

    2. Published

      Ethical perspectives in animal biotechnology

      Gjerris, Mickey & Sandøe, Peter, 2008, In: Reform. 91, p. 37-39+85 4 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      Leaping ''out of the doubt''- nutrition advice: values at stake in communicating scientific uncertainty to the public

      Folker, A. P. & Sandøe, Peter, 2008, In: Health Care Analysis. 16, 2, p. 176-191 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Implicit normativitet i videnskabelig rådgivning: værdier bag ernæringseksperters beslutninger om at rådgive offentligheden

      Folker, A. P., Andersen, H. & Sandøe, Peter, 2008, Risk & risici. Persson, J. & Sahlin, N-E. (eds.). Nora: Bokförlaget Nya Doxa, p. 109-121 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    5. Published

      Implicit normativity in scientific advice: values in nutrition scientists' decisions to give public advice

      Folker, A. P., Andersen, H. & Sandøe, Peter, 2008, In: Perspectives in Biology and Medicine. 51, 2, p. 199-206 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Fødevaresikkerhed og sundhed i relation til økologiske fødevarer

      Baggesen, D. L., Herrman, S., Granby, K., Knuthsen, P., Leth, T., Christensen, L. S., Wingstrand, A., Andersen, J. K., Sørensen, I., Sandøe, Peter & Lassen, J., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Tjele: ICROFS, p. 395-427 33 p. (ICROFS-rapport; No. 1/2008).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

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    ID: 921743