Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

    Publication year:
    All
    11 - 20 out of 41Page size: 10
    Sort by: 1st author
    1. Published

      The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience

      Sandøe, Peter & Christensen, Tove, 2018, International Swine Industry Symposium: Proceedings. p. 166-174 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    2. Published

      Vegetarismen risikerer at nægte dyr et godt liv

      Sandøe, Peter, 28 Jul 2018, In: Information. p. 18-19 2 p.

      Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

    3. Published

      Ethical and Political Approaches to Nonhuman Animal Issues: Edited by A Woodhall and G Garmendia Da Trindade (2017). Published by Palgrave Macmillan.

      Sandøe, Peter, Nov 2018, In: Animal Welfare. 27, 4, p. 395-396 2 p.

      Research output: Contribution to journal › Literature review › Research › peer-review

    4. Published

      I Kina kloner de aber

      Sandøe, Peter, 2018, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 11, 2, p. 40-41 2 p.

      Research output: Contribution to journal › Comment/debate › Communication

    5. Published

      Breed predispositions to disease in pets: Alex Gough, Alison Thomas and Dan O'Neill; Wiley Blackwell, 2018

      Sandøe, Peter & Proschowsky, Helle Friis, 2018, In: Veterinary Record. 183, 9, p. 303 1 p.

      Research output: Contribution to journal › Literature review › Research › peer-review

    6. Published

      About this book

      Sandøe, Peter, Jensen, Karsten Klint & Whiteley, Louise, Jan 2018, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 3 ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 8-11 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Education

    7. Published

      Breeding Blues: an ethical evaluation of the plan to reduce calving difficulties in Danish Blue cattle

      Sandøe, Peter, Theut, L. F. & Denwood, Matt, 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 134-140 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. Published

      A study of associations between gastric ulcers and the behaviour of finisher pigs

      Rutherford, K. M. D., Thompson, C. S., Thomson, J. R., Lawrence, A. B., Nielsen, E. O., Busch, M. E., Haugegaard, S. & Sandøe, Peter, 2018, In: Livestock Science. 212, p. 45-51 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Bears or butterflies? How should zoos make value-driven decisions about their collections?

      Palmer, C., Kasperbauer, T. J. & Sandøe, Peter, 2018, The Ark and Beyond: The Evolution of Zoo and Aquarium Conservation. Minteer, B. A., Maienschein, J. & Collins, J. P. (eds.). Chicago and London: University of Chicago Press, p. 179-191 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    10. Published

      Beyond Castration and Culling: Should We Use Non-surgical, Pharmacological Methods to Control the Sexual Behavior and Reproduction of Animals?

      Palmer, C., Pedersen, Hanne Gervi & Sandøe, Peter, 2018, In: Journal of Agricultural and Environmental Ethics. 31, 2, p. 197-218 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1 2 3 4 5 Next

    ID: 921743