Sigrid Denver

Sigrid Denver

Associate Professor

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    ORCID: 0000-0002-5561-1349

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    1. Published

      Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    2. Published

      Consumers’ grouping of organic and conventional food products: implications for the marketing of organics

      Denver, Sigrid & Christensen, Tove, 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

      Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård, Rosenquist, H., Wingstrand, A., Aabo, S. & Ifversen, B., 2009, Institute of Food and Resource Economics, University of Copenhagen. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

      Research output: Book/Report › Report › Research

    4. Published

      Cost-effectiveness of a New Nordic Diet as a strategy for health promotion

      Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

      Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

      Research output: Contribution to journal › Journal article › Research

    6. Published

      Det er lidt dyrere at være en økologisk forbruger - men ikke kun på grund af merpriserne

      Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2017, In: Tidsskrift for Landoekonomi. 203, 1, p. 47-54 8 p.

      Research output: Contribution to journal › Journal article › Research

    7. Published

      Determinants of farmers’ willingness to participate in subsidy schemes for pesticide-free buffer zones - a choice experiment study

      Christensen, Tove, Pedersen, A. B., Nielsen , H. O., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2011, In: Ecological Economics. 70, 8, p. 1558-1564 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

      Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Differentiated food taxes as a tool in health and nutrition policy

      Smed, S., Jensen, Jørgen Dejgård & Denver, Sigrid, 2005, The future of rural Europe on a global agri-food system. European Association of Agricultural Economists, p. 1-15 15 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    10. Published

      Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment

      Christensen, Tove & Denver, Sigrid, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 59-63 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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