Sigrid Denver

Sigrid Denver

Associate Professor

Member of:

    ORCID: 0000-0002-5561-1349

    Publication year:
    All
    1 - 10 out of 32Page size: 10
    1. 2007
    2. Published

      Får økologiske forbrugere oftere 6 om dagen?

      Denver, Sigrid, Christensen, Tove & Krarup, S., 2007, In: Tidsskrift for Landoekonomi. 193, 2, p. 109-118 10 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      Socio-economic characteristics and the effect of taxation as a health policy instrument

      Smed, Sinne, Jensen, Jørgen Dejgård & Denver, Sigrid, 2007, In: Food Policy. 32, 5-6, p. 624-639 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2011
    5. Published

      Actual and potential development of consumer demand on the organic food market in Europe

      Jensen, Katherine O'Doherty, Denver, Sigrid & Zanolic, R., 2011, In: N J A S Wageningen Journal of Life Sciences. 58, 3-4, p. 79-84 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Determinants of farmers’ willingness to participate in subsidy schemes for pesticide-free buffer zones - a choice experiment study

      Christensen, Tove, Pedersen, A. B., Nielsen , H. O., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2011, In: Ecological Economics. 70, 8, p. 1558-1564 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. 2012
    8. Published

      The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

      Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. 2014
    10. Published

      Consumer preferences for organically and locally produced apples

      Denver, Sigrid & Jensen, Jørgen Dejgård, 2014, In: Food Quality and Preference. 31, p. 129-134 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Consumers’ grouping of organic and conventional food products: implications for the marketing of organics

      Denver, Sigrid & Christensen, Tove, 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. 2015
    13. Published

      Cost-effectiveness of a New Nordic Diet as a strategy for health promotion

      Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Organic food and health concerns: a dietary approach using observed data

      Denver, Sigrid & Christensen, Tove, 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      The role of quality labels in market-driven animal welfare

      Heerwagen, L. R., Mørkbak, M. R., Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, In: Journal of Agricultural and Environmental Ethics. 28, 1, p. 67-84 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1 2 3 4 Next

    ID: 4235425