A comparative study of nordic meal patterns
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Ikke angivet |
| Editors | J. S. A. Edwards, D. Lee-Ross |
| Number of pages | 6 |
| Publisher | Worshipful Comapny of Cooks |
| Publication date | 1998 |
| Pages | 377-382 |
| Publication status | Published - 1998 |
| Event | Culinary arts and Sciences II : global and national perspectives : 2. International Conference on Culinary Arts and Sciences, Bournemouth University, 1998 - Duration: 29 Nov 2010 → … |
Conference
| Conference | Culinary arts and Sciences II : global and national perspectives : 2. International Conference on Culinary Arts and Sciences, Bournemouth University, 1998 |
|---|---|
| Periode | 29/11/2010 → … |
ID: 7735585