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A sustainable food system for the European Union. / Jackson, Peter; Candel, Jeroen; Davies, Anna; de Vries, Hugo; Derani, Christiane; Dragović-Uzelac, Verica ; Hoel, Alf Håkon; Holm, Lotte; Morone, Piergiuseppe ; Penker, Marianne; Guadalupe Rivera-Ferre, Marta ; Śpiewak, Ruta; Termeer, Katrien; Thøgersen, John; Mathijs, Erik.
SAPEA, Science Advice for Policy by European Academies, 2020. 221 p. (SAPEA Evidence Review Report; No. 7).
Research output: Book/Report › Report › Research › peer-review
Harvard
Jackson, P, Candel, J, Davies, A, de Vries, H, Derani, C, Dragović-Uzelac, V, Hoel, AH
, Holm, L, Morone, P, Penker, M, Guadalupe Rivera-Ferre, M, Śpiewak, R, Termeer, K, Thøgersen, J & Mathijs, E 2020,
A sustainable food system for the European Union. SAPEA Evidence Review Report, no. 7, SAPEA, Science Advice for Policy by European Academies.
https://doi.org/10.26356/sustainablefoodAPA
Jackson, P., Candel, J., Davies, A., de Vries, H., Derani, C., Dragović-Uzelac, V., Hoel, A. H.
, Holm, L., Morone, P., Penker, M., Guadalupe Rivera-Ferre, M., Śpiewak, R., Termeer, K., Thøgersen, J., & Mathijs, E. (2020).
A sustainable food system for the European Union. SAPEA, Science Advice for Policy by European Academies. SAPEA Evidence Review Report No. 7
https://doi.org/10.26356/sustainablefoodVancouver
Jackson P, Candel J, Davies A, de Vries H, Derani C, Dragović-Uzelac V et al.
A sustainable food system for the European Union. SAPEA, Science Advice for Policy by European Academies, 2020. 221 p. (SAPEA Evidence Review Report; No. 7).
https://doi.org/10.26356/sustainablefoodAuthor
Jackson, Peter ; Candel, Jeroen ; Davies, Anna ; de Vries, Hugo ; Derani, Christiane ; Dragović-Uzelac, Verica ; Hoel, Alf Håkon ; Holm, Lotte ; Morone, Piergiuseppe ; Penker, Marianne ; Guadalupe Rivera-Ferre, Marta ; Śpiewak, Ruta ; Termeer, Katrien ; Thøgersen, John ; Mathijs, Erik. / A sustainable food system for the European Union. SAPEA, Science Advice for Policy by European Academies, 2020. 221 p. (SAPEA Evidence Review Report; No. 7).
Bibtex
@book{bdd559c3342b44a7a2fff9ce5e507f2c,
title = "A sustainable food system for the European Union",
author = "Peter Jackson and Jeroen Candel and Anna Davies and {de Vries}, Hugo and Christiane Derani and Verica Dragovi{\'c}-Uzelac and Hoel, {Alf H{\aa}kon} and Lotte Holm and Piergiuseppe Morone and Marianne Penker and {Guadalupe Rivera-Ferre}, Marta and Ruta {\'S}piewak and Katrien Termeer and John Th{\o}gersen and Erik Mathijs",
year = "2020",
doi = "10.26356/sustainablefood",
language = "English",
isbn = "978-3-9820301-7-3",
series = "SAPEA Evidence Review Report",
number = "7",
publisher = "SAPEA, Science Advice for Policy by European Academies",
}
RIS
TY - RPRT
T1 - A sustainable food system for the European Union
AU - Jackson, Peter
AU - Candel, Jeroen
AU - Davies, Anna
AU - de Vries, Hugo
AU - Derani, Christiane
AU - Dragović-Uzelac, Verica
AU - Hoel, Alf Håkon
AU - Holm, Lotte
AU - Morone, Piergiuseppe
AU - Penker, Marianne
AU - Guadalupe Rivera-Ferre, Marta
AU - Śpiewak, Ruta
AU - Termeer, Katrien
AU - Thøgersen, John
AU - Mathijs, Erik
PY - 2020
Y1 - 2020
U2 - 10.26356/sustainablefood
DO - 10.26356/sustainablefood
M3 - Report
SN - 978-3-9820301-7-3
T3 - SAPEA Evidence Review Report
BT - A sustainable food system for the European Union
PB - SAPEA, Science Advice for Policy by European Academies
ER -
