Consumers, Citizens, and the Participatory Processes on Organic Food: Two Case Studies from Denmark
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
| Original language | English |
|---|---|
| Title of host publication | Organic Food, Farming and Culture : An Introduction |
| Editors | Janet Chrzan, Jacqueline Ricotta |
| Number of pages | 20 |
| Place of Publication | London and New York |
| Publisher | Bloomsbury Academic |
| Publication date | 2019 |
| Pages | 149-168 |
| Chapter | 8 |
| ISBN (Print) | 978-1-350-02783-1, 978-1-350-02784-8 |
| Publication status | Published - 2019 |
| Externally published | Yes |
Links
- https://www.bloomsbury.com/us/organic-food-farming-and-culture-9781350027831/
Final published version
ID: 212501680