Consumers' views on food quality: a qualitative interview study

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Consumers' views on food quality : a qualitative interview study. / Holm, L.; Kildevang, H.

In: Appetite, Vol. 27, 1996, p. 1-14.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Holm, L & Kildevang, H 1996, 'Consumers' views on food quality: a qualitative interview study', Appetite, vol. 27, pp. 1-14. <http://www.idealibrary.com/links/doi/10.1006/appe.1996.0029/pdf>

APA

Holm, L., & Kildevang, H. (1996). Consumers' views on food quality: a qualitative interview study. Appetite, 27, 1-14. http://www.idealibrary.com/links/doi/10.1006/appe.1996.0029/pdf

Vancouver

Holm L, Kildevang H. Consumers' views on food quality: a qualitative interview study. Appetite. 1996;27:1-14.

Author

Holm, L. ; Kildevang, H. / Consumers' views on food quality : a qualitative interview study. In: Appetite. 1996 ; Vol. 27. pp. 1-14.

Bibtex

@article{c9dd8280a1b611ddb6ae000ea68e967b,
title = "Consumers' views on food quality: a qualitative interview study",
author = "L. Holm and H. Kildevang",
note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''",
year = "1996",
language = "English",
volume = "27",
pages = "1--14",
journal = "Appetite",
issn = "0195-6663",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Consumers' views on food quality

T2 - a qualitative interview study

AU - Holm, L.

AU - Kildevang, H.

N1 - Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''

PY - 1996

Y1 - 1996

M3 - Journal article

VL - 27

SP - 1

EP - 14

JO - Appetite

JF - Appetite

SN - 0195-6663

ER -

ID: 7709863