Don’t wash my meat: public perceptions of decontamination in meat production
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Don’t wash my meat : public perceptions of decontamination in meat production. / Korzen, Sara Marie; Sandøe, Peter; Lassen, Jesper.
In: British Food Journal, Vol. 113, No. 5, 2011, p. 598-612.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Korzen, SM, Sandøe, P & Lassen, J 2011, 'Don’t wash my meat: public perceptions of decontamination in meat production', British Food Journal, vol. 113, no. 5, pp. 598-612. https://doi.org/10.1108/00070701111131719
APA
Korzen, S. M., Sandøe, P., & Lassen, J. (2011). Don’t wash my meat: public perceptions of decontamination in meat production. British Food Journal, 113(5), 598-612. https://doi.org/10.1108/00070701111131719
Vancouver
Korzen SM, Sandøe P, Lassen J. Don’t wash my meat: public perceptions of decontamination in meat production. British Food Journal. 2011;113(5):598-612. https://doi.org/10.1108/00070701111131719
Author
Bibtex
@article{2bedfee967a4461493d8fcac9311b240,
title = "Don{\textquoteright}t wash my meat: public perceptions of decontamination in meat production",
author = "Korzen, {Sara Marie} and Peter Sand{\o}e and Jesper Lassen",
year = "2011",
doi = "10.1108/00070701111131719",
language = "English",
volume = "113",
pages = "598--612",
journal = "British Food Journal",
issn = "0007-070X",
publisher = "Emerald Group Publishing",
number = "5",
}
RIS
TY - JOUR
T1 - Don’t wash my meat
T2 - public perceptions of decontamination in meat production
AU - Korzen, Sara Marie
AU - Sandøe, Peter
AU - Lassen, Jesper
PY - 2011
Y1 - 2011
U2 - 10.1108/00070701111131719
DO - 10.1108/00070701111131719
M3 - Journal article
VL - 113
SP - 598
EP - 612
JO - British Food Journal
JF - British Food Journal
SN - 0007-070X
IS - 5
ER -
ID: 33734594