Eating in the hospital: on the role of food in total institutions
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Standard
Eating in the hospital : on the role of food in total institutions. / Holm, L.; Smidt, S.
Disease, knowledge and society. ed. / D. Effersøe Gannik; Launsø. København : Samfundslitteratur, 2000. p. 197-213.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Harvard
Holm, L & Smidt, S 2000, Eating in the hospital: on the role of food in total institutions. in D Effersøe Gannik & Launsø (eds), Disease, knowledge and society. Samfundslitteratur, København, pp. 197-213.
APA
Holm, L., & Smidt, S. (2000). Eating in the hospital: on the role of food in total institutions. In D. Effersøe Gannik, & Launsø (Eds.), Disease, knowledge and society (pp. 197-213). Samfundslitteratur.
Vancouver
Holm L, Smidt S. Eating in the hospital: on the role of food in total institutions. In Effersøe Gannik D, Launsø, editors, Disease, knowledge and society. København: Samfundslitteratur. 2000. p. 197-213
Author
Bibtex
@inbook{ccdcff80a1b911ddb6ae000ea68e967b,
title = "Eating in the hospital: on the role of food in total institutions",
author = "L. Holm and S. Smidt",
year = "2000",
language = "Flere sprog",
isbn = "87593-0814-1",
pages = "197--213",
editor = "{Effers{\o}e Gannik}, D. and Launs{\o}",
booktitle = "Disease, knowledge and society",
publisher = "Samfundslitteratur",
}
RIS
TY - CHAP
T1 - Eating in the hospital
T2 - on the role of food in total institutions
AU - Holm, L.
AU - Smidt, S.
PY - 2000
Y1 - 2000
M3 - Bidrag til bog/antologi
SN - 87593-0814-1
SP - 197
EP - 213
BT - Disease, knowledge and society
A2 - Effersøe Gannik, D.
A2 - Launsø, null
PB - Samfundslitteratur
CY - København
ER -
ID: 7761679