Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-being

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Effectiveness of a dietary intervention strategy in general practice : effects on blood lipids, health and well-being. / Træden, U. I.; Holm, L.; Sandström, B.; Andersen, P. K.; Jarden, M.

In: Public Health Nutrition, Vol. 1, No. 4, 1998, p. 273-281.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Træden, UI, Holm, L, Sandström, B, Andersen, PK & Jarden, M 1998, 'Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-being', Public Health Nutrition, vol. 1, no. 4, pp. 273-281.

APA

Træden, U. I., Holm, L., Sandström, B., Andersen, P. K., & Jarden, M. (1998). Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-being. Public Health Nutrition, 1(4), 273-281.

Vancouver

Træden UI, Holm L, Sandström B, Andersen PK, Jarden M. Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-being. Public Health Nutrition. 1998;1(4):273-281.

Author

Træden, U. I. ; Holm, L. ; Sandström, B. ; Andersen, P. K. ; Jarden, M. / Effectiveness of a dietary intervention strategy in general practice : effects on blood lipids, health and well-being. In: Public Health Nutrition. 1998 ; Vol. 1, No. 4. pp. 273-281.

Bibtex

@article{07400240a1b911ddb6ae000ea68e967b,
title = "Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-being",
author = "Tr{\ae}den, {U. I.} and L. Holm and B. Sandstr{\"o}m and Andersen, {P. K.} and M. Jarden",
note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''",
year = "1998",
language = "English",
volume = "1",
pages = "273--281",
journal = "Public Health Nutrition",
issn = "1368-9800",
publisher = "Cambridge University Press",
number = "4",

}

RIS

TY - JOUR

T1 - Effectiveness of a dietary intervention strategy in general practice

T2 - effects on blood lipids, health and well-being

AU - Træden, U. I.

AU - Holm, L.

AU - Sandström, B.

AU - Andersen, P. K.

AU - Jarden, M.

N1 - Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 1

SP - 273

EP - 281

JO - Public Health Nutrition

JF - Public Health Nutrition

SN - 1368-9800

IS - 4

ER -

ID: 7747160