Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

Original languageEnglish
Title of host publicationCulinary Arts and Sciences IV Global and National
EditorsJ.S.A. Edwards, I-B. Gustafsson
Number of pages11
Place of PublicationBournemouth
PublisherWorshipful Company of Cooks Research Centre
Publication date2003
Pages55-65
ISBN (Print)1-85899-139-0
Publication statusPublished - 2003

ID: 7864277