Intersectionality and food consumption: a roundtable

Research output: Contribution to journal › Journal article › Research › peer-review

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Intersectionality and food consumption: a roundtable. / Wahlen, Stefan; Plessz, Marie; Dean, Wesley; Ditlevsen, Kia; Magkriotis, Stergios; Ramos, Vasco.

In: Consumption and Society, Vol. 2, No. 1, 2023, p. 122–135.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Wahlen, S, Plessz, M, Dean, W, Ditlevsen, K, Magkriotis, S & Ramos, V 2023, 'Intersectionality and food consumption: a roundtable', Consumption and Society, vol. 2, no. 1, pp. 122–135. https://doi.org/10.1332/CQKW6251

APA

Wahlen, S., Plessz, M., Dean, W., Ditlevsen, K., Magkriotis, S., & Ramos, V. (2023). Intersectionality and food consumption: a roundtable. Consumption and Society, 2(1), 122–135. https://doi.org/10.1332/CQKW6251

Vancouver

Wahlen S, Plessz M, Dean W, Ditlevsen K, Magkriotis S, Ramos V. Intersectionality and food consumption: a roundtable. Consumption and Society. 2023;2(1):122–135. https://doi.org/10.1332/CQKW6251

Author

Wahlen, Stefan ; Plessz, Marie ; Dean, Wesley ; Ditlevsen, Kia ; Magkriotis, Stergios ; Ramos, Vasco. / Intersectionality and food consumption: a roundtable. In: Consumption and Society. 2023 ; Vol. 2, No. 1. pp. 122–135.

Bibtex

@article{11704ed4a6684cbc80deef5f2b45607a,
title = "Intersectionality and food consumption: a roundtable",
abstract = "Intersectionality is a concept that has received little attention in scholarship on consumption, despite its significant relevance. Marie Plessz and Stefan Wahlen organised a roundtable held at the European Sociological Association (ESA) Consumption research network (RN5) interim meeting, 2 September 2022, in Oslo. This is a summarised and edited transcript of this roundtable discussion. As such, it advances the conceptual lens of intersectionality applied to (food) consumption studies and critically assesses possible future avenues of research that build on existing approaches. It first discusses the role of social and political positions that might be considered intersectionally, to then outline central characteristics as well as empirical strategies when investigating food. This transcript also showcases a possible novel format that is welcomed in the journal Consumption and Society.",
author = "Stefan Wahlen and Marie Plessz and Wesley Dean and Kia Ditlevsen and Stergios Magkriotis and Vasco Ramos",
year = "2023",
doi = "10.1332/CQKW6251",
language = "English",
volume = "2",
pages = "122–135",
journal = "Consumption and Society",
issn = "2752-8499",
publisher = "Bristol University Press",
number = "1",

}

RIS

TY - JOUR

T1 - Intersectionality and food consumption: a roundtable

AU - Wahlen, Stefan

AU - Plessz, Marie

AU - Dean, Wesley

AU - Ditlevsen, Kia

AU - Magkriotis, Stergios

AU - Ramos, Vasco

PY - 2023

Y1 - 2023

N2 - Intersectionality is a concept that has received little attention in scholarship on consumption, despite its significant relevance. Marie Plessz and Stefan Wahlen organised a roundtable held at the European Sociological Association (ESA) Consumption research network (RN5) interim meeting, 2 September 2022, in Oslo. This is a summarised and edited transcript of this roundtable discussion. As such, it advances the conceptual lens of intersectionality applied to (food) consumption studies and critically assesses possible future avenues of research that build on existing approaches. It first discusses the role of social and political positions that might be considered intersectionally, to then outline central characteristics as well as empirical strategies when investigating food. This transcript also showcases a possible novel format that is welcomed in the journal Consumption and Society.

AB - Intersectionality is a concept that has received little attention in scholarship on consumption, despite its significant relevance. Marie Plessz and Stefan Wahlen organised a roundtable held at the European Sociological Association (ESA) Consumption research network (RN5) interim meeting, 2 September 2022, in Oslo. This is a summarised and edited transcript of this roundtable discussion. As such, it advances the conceptual lens of intersectionality applied to (food) consumption studies and critically assesses possible future avenues of research that build on existing approaches. It first discusses the role of social and political positions that might be considered intersectionally, to then outline central characteristics as well as empirical strategies when investigating food. This transcript also showcases a possible novel format that is welcomed in the journal Consumption and Society.

U2 - 10.1332/CQKW6251

DO - 10.1332/CQKW6251

M3 - Journal article

VL - 2

SP - 122

EP - 135

JO - Consumption and Society

JF - Consumption and Society

SN - 2752-8499

IS - 1

ER -

ID: 338944692