Social and economic dimensions of food sustainability: a background paper for the Nordic Nutrition Recommendations

Research output: Contribution to journalReviewResearchpeer-review

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Social and economic dimensions of food sustainability : a background paper for the Nordic Nutrition Recommendations. / Jackson, Peter; Holm, Lotte.

In: Food & Nutrition Research, Vol. 68, 10450, 2024.

Research output: Contribution to journalReviewResearchpeer-review

Harvard

Jackson, P & Holm, L 2024, 'Social and economic dimensions of food sustainability: a background paper for the Nordic Nutrition Recommendations', Food & Nutrition Research, vol. 68, 10450. https://doi.org/10.29219/fnr.v68.10450

APA

Jackson, P., & Holm, L. (2024). Social and economic dimensions of food sustainability: a background paper for the Nordic Nutrition Recommendations. Food & Nutrition Research, 68, [10450]. https://doi.org/10.29219/fnr.v68.10450

Vancouver

Jackson P, Holm L. Social and economic dimensions of food sustainability: a background paper for the Nordic Nutrition Recommendations. Food & Nutrition Research. 2024;68. 10450. https://doi.org/10.29219/fnr.v68.10450

Author

Jackson, Peter ; Holm, Lotte. / Social and economic dimensions of food sustainability : a background paper for the Nordic Nutrition Recommendations. In: Food & Nutrition Research. 2024 ; Vol. 68.

Bibtex

@article{e6d921338e744f4099d0564875a87eda,
title = "Social and economic dimensions of food sustainability: a background paper for the Nordic Nutrition Recommendations",
abstract = "This review seeks to demonstrate how the social and economic dimensions of sustainability need to be considered alongside its environmental dimensions. This is particularly important when, as in the case of the Nordic Nutrition Recommendations (NNRs), policymakers are attempting to address the twin goals of health and sustainability. For a policy that might make good sense when seen in purely environmental terms, it might not prove sustainable in social and economic terms – if it is too costly, it exacerbates existing inequalities or has detrimental effects on public health. There are some {\textquoteleft}win-wins{\textquoteright} in the field of health and sustainability policy. However, difficult choices between competing policy options will occur, similar to those facing ordinary consumers in their everyday lives. Being clear about the way food is framed as an issue and how different framings shape policy outcomes is a useful way forward in addressing the inevitable trade-offs and compromises between competing objectives.",
author = "Peter Jackson and Lotte Holm",
year = "2024",
doi = "10.29219/fnr.v68.10450",
language = "English",
volume = "68",
journal = "Scandinavian Journal of Nutrition/Naringsforskning, Supplement",
issn = "1102-6510",
publisher = "Co-Action Publishing",

}

RIS

TY - JOUR

T1 - Social and economic dimensions of food sustainability

T2 - a background paper for the Nordic Nutrition Recommendations

AU - Jackson, Peter

AU - Holm, Lotte

PY - 2024

Y1 - 2024

N2 - This review seeks to demonstrate how the social and economic dimensions of sustainability need to be considered alongside its environmental dimensions. This is particularly important when, as in the case of the Nordic Nutrition Recommendations (NNRs), policymakers are attempting to address the twin goals of health and sustainability. For a policy that might make good sense when seen in purely environmental terms, it might not prove sustainable in social and economic terms – if it is too costly, it exacerbates existing inequalities or has detrimental effects on public health. There are some ‘win-wins’ in the field of health and sustainability policy. However, difficult choices between competing policy options will occur, similar to those facing ordinary consumers in their everyday lives. Being clear about the way food is framed as an issue and how different framings shape policy outcomes is a useful way forward in addressing the inevitable trade-offs and compromises between competing objectives.

AB - This review seeks to demonstrate how the social and economic dimensions of sustainability need to be considered alongside its environmental dimensions. This is particularly important when, as in the case of the Nordic Nutrition Recommendations (NNRs), policymakers are attempting to address the twin goals of health and sustainability. For a policy that might make good sense when seen in purely environmental terms, it might not prove sustainable in social and economic terms – if it is too costly, it exacerbates existing inequalities or has detrimental effects on public health. There are some ‘win-wins’ in the field of health and sustainability policy. However, difficult choices between competing policy options will occur, similar to those facing ordinary consumers in their everyday lives. Being clear about the way food is framed as an issue and how different framings shape policy outcomes is a useful way forward in addressing the inevitable trade-offs and compromises between competing objectives.

U2 - 10.29219/fnr.v68.10450

DO - 10.29219/fnr.v68.10450

M3 - Review

C2 - 38370113

VL - 68

JO - Scandinavian Journal of Nutrition/Naringsforskning, Supplement

JF - Scandinavian Journal of Nutrition/Naringsforskning, Supplement

SN - 1102-6510

M1 - 10450

ER -

ID: 383340833