Surveillance of food consumption: simple, specific frequency studies as a supplement to quantitative dietary surveys
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Surveillance of food consumption : simple, specific frequency studies as a supplement to quantitative dietary surveys. / Haraldsdóttir, J.; Holm, L.; Jensen, H.
European journal of Clinical nutrition. 52. ed. 1998. p. S72.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Haraldsdóttir, J, Holm, L & Jensen, H 1998, Surveillance of food consumption: simple, specific frequency studies as a supplement to quantitative dietary surveys. in European journal of Clinical nutrition. 52 edn, pp. S72, 3. International Conference on Dietary Assessment Methods, Arnhem, 1998, 29/11/2010.
APA
Haraldsdóttir, J., Holm, L., & Jensen, H. (1998). Surveillance of food consumption: simple, specific frequency studies as a supplement to quantitative dietary surveys. In European journal of Clinical nutrition (52 ed., pp. S72)
Vancouver
Haraldsdóttir J, Holm L, Jensen H. Surveillance of food consumption: simple, specific frequency studies as a supplement to quantitative dietary surveys. In European journal of Clinical nutrition. 52 ed. 1998. p. S72
Author
Bibtex
@inproceedings{17610980a1b911ddb6ae000ea68e967b,
title = "Surveillance of food consumption: simple, specific frequency studies as a supplement to quantitative dietary surveys",
author = "J. Haraldsd{\'o}ttir and L. Holm and H. Jensen",
note = "Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''; null ; Conference date: 29-11-2010",
year = "1998",
language = "English",
pages = "S72",
booktitle = "European journal of Clinical nutrition",
edition = "52",
}
RIS
TY - GEN
T1 - Surveillance of food consumption
AU - Haraldsdóttir, J.
AU - Holm, L.
AU - Jensen, H.
N1 - Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''
PY - 1998
Y1 - 1998
M3 - Article in proceedings
SP - S72
BT - European journal of Clinical nutrition
Y2 - 29 November 2010
ER -
ID: 7748257