The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention. / Micheelsen, Arun; Havn, Louis; Poulsen, Sanne Kellebjerg; Larsen, Thomas Meinert; Holm, Lotte.

In: Food Quality and Preference, Vol. 36, No. 1, 2014, p. 20-26.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Micheelsen, A, Havn, L, Poulsen, SK, Larsen, TM & Holm, L 2014, 'The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention', Food Quality and Preference, vol. 36, no. 1, pp. 20-26. https://doi.org/10.1016/j.foodqual.2014.02.003

APA

Micheelsen, A., Havn, L., Poulsen, S. K., Larsen, T. M., & Holm, L. (2014). The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention. Food Quality and Preference, 36(1), 20-26. https://doi.org/10.1016/j.foodqual.2014.02.003

Vancouver

Micheelsen A, Havn L, Poulsen SK, Larsen TM, Holm L. The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention. Food Quality and Preference. 2014;36(1):20-26. https://doi.org/10.1016/j.foodqual.2014.02.003

Author

Micheelsen, Arun ; Havn, Louis ; Poulsen, Sanne Kellebjerg ; Larsen, Thomas Meinert ; Holm, Lotte. / The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention. In: Food Quality and Preference. 2014 ; Vol. 36, No. 1. pp. 20-26.

Bibtex

@article{0cc90cd57cd34c268ab06870d9fefff9,
title = "The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention",
keywords = "New Nordic Diet, Eating acceptance index, Practical acceptance index, Controlled dietary intervention, Survey study",
author = "Arun Micheelsen and Louis Havn and Poulsen, {Sanne Kellebjerg} and Larsen, {Thomas Meinert} and Lotte Holm",
note = "CURIS 2014 NEXS 406",
year = "2014",
doi = "10.1016/j.foodqual.2014.02.003",
language = "English",
volume = "36",
pages = "20--26",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "1",

}

RIS

TY - JOUR

T1 - The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention

AU - Micheelsen, Arun

AU - Havn, Louis

AU - Poulsen, Sanne Kellebjerg

AU - Larsen, Thomas Meinert

AU - Holm, Lotte

N1 - CURIS 2014 NEXS 406

PY - 2014

Y1 - 2014

KW - New Nordic Diet

KW - Eating acceptance index

KW - Practical acceptance index

KW - Controlled dietary intervention

KW - Survey study

U2 - 10.1016/j.foodqual.2014.02.003

DO - 10.1016/j.foodqual.2014.02.003

M3 - Journal article

VL - 36

SP - 20

EP - 26

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

IS - 1

ER -

ID: 138214997