The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Documents
- Mat är mer än mat
Final published version, 5.63 MB, PDF document
| Translated title of the contribution | Det spiser vi i de nordiske lande - nogle forandringer mellem 1997 og 2012 |
|---|---|
| Original language | English |
| Title of host publication | Mat är mer än mat : Samhällsvetenskapliga perspektiv på mat och måltider |
| Editors | Kerstin Bergström, Inger M. Jonsson, Hillevi Prell, Inga Wernersson, Helena Åberg |
| Number of pages | 20 |
| Place of Publication | Göteborrg |
| Publisher | Göteborgs universitet, Institutionen för kost- och idrottsvetenskap |
| Publication date | 2015 |
| Pages | 227-246 |
| Publication status | Published - 2015 |
| Series | Kostvetenskap |
|---|---|
| Number | 2015:1 |
| ISSN | 1654-1634 |
Links
- http://hdl.handle.net/2077/39007
Final published version
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