The role of meat in everyday food culture: an analysis of an interview study in Copenhagen
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Appetite |
| Volume | 34 |
| Pages (from-to) | 277-283 |
| Number of pages | 7 |
| ISSN | 0195-6663 |
| Publication status | Published - 2000 |
ID: 7762770