The role of meat in everyday food culture in Denmark
Research output: Contribution to conference › Paper › Research
Standard
The role of meat in everyday food culture in Denmark. / Holm, Lotte.
1996. Paper presented at Joint Meeting of ASFS, AFHV and Food Choice Conference, St. Louis, United States.Research output: Contribution to conference › Paper › Research
Harvard
Holm, L 1996, 'The role of meat in everyday food culture in Denmark', Paper presented at Joint Meeting of ASFS, AFHV and Food Choice Conference, St. Louis, United States, 29/11/2010.
APA
Holm, L. (1996). The role of meat in everyday food culture in Denmark. Paper presented at Joint Meeting of ASFS, AFHV and Food Choice Conference, St. Louis, United States.
Vancouver
Holm L. The role of meat in everyday food culture in Denmark. 1996. Paper presented at Joint Meeting of ASFS, AFHV and Food Choice Conference, St. Louis, United States.
Author
Bibtex
@conference{282ce1a0a1b711ddb6ae000ea68e967b,
title = "The role of meat in everyday food culture in Denmark",
author = "Lotte Holm",
note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''; null ; Conference date: 29-11-2010",
year = "1996",
language = "English",
}
RIS
TY - CONF
T1 - The role of meat in everyday food culture in Denmark
AU - Holm, Lotte
N1 - Conference code: 6
PY - 1996
Y1 - 1996
M3 - Paper
Y2 - 29 November 2010
ER -
ID: 7715808