Mohammed Hussen Alemu

Mohammed Hussen Alemu

Assistant Professor

ORCID: 0000-0002-0404-0232

Introductory remarks on publicationslist


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  1. Benefits of meeting nutrient reduction targets for the Baltic Sea: a contingent valuation study in the nine coastal states

    Ahtiainen, H., Artell, J., Czajkowski, M., Hasler, B., Hasselström, L., Huhtala, A., Meyerhoff, J., Smart, J. C. R., Söderqvist, T., Alemu, M. H., Angeli, D., Dahlbo, K., Fleming-Lehtinen, V., Hyytiäinen, K., Karlõševa, A., Khaleeva, Y., Maar, M., Martinsen, L., Nõmmann, T., Pakalniete, K. & 2 others, Oskolokaite, I. & Semeniene, D., 2014, In: Journal of Environmental Economics and Policy. 3, 3, p. 278-305 28 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2017, Department of Food and Resource Economics, University of Copenhagen, 47 p. (IFRO Working Paper ; No. 2017/05).

    Research output: Working paper › Research

  3. Published

    Linking consumers’ food choice motives to their preferences for insect‐based food products: An application of integrated choice and latent variable model in an African context

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2019, In: Journal of Agricultural Economics. 70, 1, p. 241-258 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Consumer preferences and demand for insect-based food products in developing countries: Empirical perspectives on consumer heterogeneity, tasting experience, peer influence and value elicitation methods

    Alemu, Mohammed Hussen, 2017

    Research output: Book/Report › Ph.D. thesis › Research

  5. Published

    An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2020, In: Agribusiness. 36, 4, p. 653-674 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. N. & Pambo, K. O., 2017, In: Food Security. 9, 3, p. 471-484 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Værdisætning af konsekvenser for natur og friluftsaktiviteter ved anlæg af motorveje gennem naturområder

    Alemu, Mohammed Hussen, Olsen, Søren Bøye & Schou, Jesper Sølver, 2021, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 73 p. (IFRO Rapport; No. 299).

    Research output: Book/Report › Report › Research

  8. Published

    Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial

    Alemu, Mohammed Hussen, Halloran, A., Olsen, Søren Bøye, Anankware, J. P., Nyeko, P., Ayieko, M., Nyakeri, E., Kinyuru, J., Konyole, S., Niassy, S., Egonyu, J. P., Malinga, G. M., Ng’ang’a, J., Ng’ong’a, C. A., Okeyo, N., Debrah, S. K., Kiiru, S., Acur, A. & Roos, Nanna, 2023, In: PLoS ONE. 18, 7, 20 p., e0288870.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Attending to the reasons for attribute non-attendance in choice experiments

    Alemu, Mohammed Hussen, Mørkbak, M. R., Olsen, S. B. & Jensen, C. L., Mar 2013, In: Environmental and Resource Economics. 54, 3, p. 333-359 27 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Consumer acceptance and willingness to pay for edible insects as food in Kenya: the case of white winged termites

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Pambo, K. O. & Owino, V. O., 2015, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 25 p. (IFRO Working Paper; No. 2015/10).

    Research output: Working paper › Research

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