Carsten Nico Portefée Hjortsø
Associate Professor
ORCID: 0000-0002-2365-8740
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- 2022
- Published
Guest editorial: Open innovation in the food industry: what we know, what we don’t know, what we need to know
Dabic, M., Hjortsø, Carsten Nico Portefée, Marzi, G. & Vlačić, B., 2022, In: British Food Journal. 124, 6, p. 1777-1785 9 p.Research output: Contribution to journal › Editorial › Research
ID: 4349624
Most downloads
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10726
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Using soft systems methodology to develop a mangrove forest management and planning decision support system in a buffer zone: the case of Dam Doi Forest Enterprice, Vietnam
Research output: Book/Report › Report › Research
Published -
3203
downloads
A review of forest economics research in Bolivia
Research output: Working paper
Published -
1376
downloads
Experiences and lessons learned from the UniBRAIN Agribusiness Incubation Programme
Research output: Book/Report › Report › Research
Published