Gergana Petrova Romanova
Postdoc
Section for Production, Markets and Policy
Rolighedsvej 23
1958 Frederiksberg C
ORCID: 0000-0002-0524-7059
1 - 3 out of 3Page size: 25
- 2022
- Published
The open innovation in science research field: a collaborative conceptualisation approach
Beck, S., Bergenholtz, C., Bogers, M., Brasseur, T. M., Conradsen, M. L., Di Marco, D., Distel, A. P., Dobusch, L., Dörler, D., Effert, A., Fecher, B., Filiou, D., Frederiksen, L., Gillier, T., Grimpe, C., Gruber, M., Haeussler, C., Heigl, F., Hoisl, K., Hyslop, K. & 27 others, , 2022, In: Industry and Innovation. 29, 2, p. 136-185 50 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
Education for innovation and entrepreneurship in the food system: the Erasmus+ BoostEdu approach and results
Viaggi, D., Barrera, C., Castelló, M. L., Dalla Rosa, M., Heredia, A., Hobley, T. J., Knöbl, C. F., Materia, V. C., Xu, Sunny Mosangzi, Romanova, Gergana Petrova, Russo, S., Seguí, L. & Viereck, Nanna, 2021, In: Current Opinion in Food Science. 42, p. 157-166 10 p.Research output: Contribution to journal › Review › Research › peer-review
- 2019
- Published
Formulating Open Strategies in a University Setting: A Response to Increased Stakeholder Demands
Romanova, Gergana Petrova, 2019, In: Academy of Management Proceedings. 2019, 1, 1 p., 17071.Research output: Contribution to journal › Conference abstract in journal › Research
ID: 182562812
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Formulating strategies in a university setting: a response to institutional complexity and rising stakeholders’ expectations
Research output: Contribution to conference › Paper › Research
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34
downloads
The open innovation in science research field: a collaborative conceptualisation approach
Research output: Contribution to journal › Journal article › Research › peer-review
Published