Gergana Petrova Romanova

Gergana Petrova Romanova

Postdoc


Publication year:
  1. 2022
  2. Published

    The open innovation in science research field: a collaborative conceptualisation approach

    Beck, S., Bergenholtz, C., Bogers, M., Brasseur, T. M., Conradsen, M. L., Di Marco, D., Distel, A. P., Dobusch, L., Dörler, D., Effert, A., Fecher, B., Filiou, D., Frederiksen, L., Gillier, T., Grimpe, C., Gruber, M., Haeussler, C., Heigl, F., Hoisl, K., Hyslop, K. & 27 others, Kokshagina, O., LaFlamme, M., Lawson, C., Lifshitz-Assaf, H., Lukas, W., Nordberg, M., Norn, M. T., Poetz, M., Ponti, M., Pruschak, G., Pujol Priego, L., Radziwon, A., Rafner, J., Romanova, Gergana Petrova, Ruser, A., Sauermann, H., Shah, S. K., Sherson, J. F., Suess-Reyes, J., Tucci, C. L., Tuertscher, P., Vedel, J. B., Velden, T., Verganti, R., Wareham, J., Wiggins, A. & Xu, Sunny Mosangzi, 2022, In: Industry and Innovation. 29, 2, p. 136-185 50 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Microfoundations of University-Industry Collaborations: A Qualitative Exploration of Individuals’ Actions and Interactions

    Romanova, Gergana Petrova, 2022, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 176 p.

    Research output: Book/ReportPh.D. thesisResearch

ID: 182562812