Controlling for environmental conditions in regulatory benchmarking

Research output: Working paperResearch

Standard

Controlling for environmental conditions in regulatory benchmarking. / Heesche, Emil; Asmild, Mette.

Department of Food and Resource Economics, University of Copenhagen, 2020.

Research output: Working paperResearch

Harvard

Heesche, E & Asmild, M 2020 'Controlling for environmental conditions in regulatory benchmarking' Department of Food and Resource Economics, University of Copenhagen.

APA

Heesche, E., & Asmild, M. (2020). Controlling for environmental conditions in regulatory benchmarking. Department of Food and Resource Economics, University of Copenhagen. IFRO Working Paper No. 2020/03

Vancouver

Heesche E, Asmild M. Controlling for environmental conditions in regulatory benchmarking. Department of Food and Resource Economics, University of Copenhagen. 2020.

Author

Heesche, Emil ; Asmild, Mette. / Controlling for environmental conditions in regulatory benchmarking. Department of Food and Resource Economics, University of Copenhagen, 2020. (IFRO Working Paper ; No. 2020/03).

Bibtex

@techreport{65dff22b78684087a840f347c43fbb34,
title = "Controlling for environmental conditions in regulatory benchmarking",
abstract = "Data Envelopment Analysis (DEA) is often used by regulators to create a pseudo-competitive environment for sectors with natural monopolies. In addition to develop a theoretically well-behaved model, regulators need to take into account several other factors, such as the political agenda and the historical context of the regulation. This sometimes results in some unconventional approaches, which furthermore are not easily changed. In this paper, we discuss the model used for DEA-based benchmark regulation of the Danish water sector. More specifically, we look at the characteristics of the method the regulator uses to take into account differences in the companies{\textquoteright} environmental conditions. We show how the approach currently used to control for differences in environmental conditions seemingly does not sufficiently control for the actual differences as intended since second stage analysis still reveals significant correlations between the efficiency scores and these external factors. To explain this, we reconsider the second stage analysis, using permutation-based approaches and also accounting for the fact that only those companies that in the DEA assign weights to those output measures adjusted for environmental conditions, will benefit from the adjustments. ",
author = "Emil Heesche and Mette Asmild",
year = "2020",
language = "English",
series = "IFRO Working Paper ",
number = "2020/03",
publisher = "Department of Food and Resource Economics, University of Copenhagen",
type = "WorkingPaper",
institution = "Department of Food and Resource Economics, University of Copenhagen",

}

RIS

TY - UNPB

T1 - Controlling for environmental conditions in regulatory benchmarking

AU - Heesche, Emil

AU - Asmild, Mette

PY - 2020

Y1 - 2020

N2 - Data Envelopment Analysis (DEA) is often used by regulators to create a pseudo-competitive environment for sectors with natural monopolies. In addition to develop a theoretically well-behaved model, regulators need to take into account several other factors, such as the political agenda and the historical context of the regulation. This sometimes results in some unconventional approaches, which furthermore are not easily changed. In this paper, we discuss the model used for DEA-based benchmark regulation of the Danish water sector. More specifically, we look at the characteristics of the method the regulator uses to take into account differences in the companies’ environmental conditions. We show how the approach currently used to control for differences in environmental conditions seemingly does not sufficiently control for the actual differences as intended since second stage analysis still reveals significant correlations between the efficiency scores and these external factors. To explain this, we reconsider the second stage analysis, using permutation-based approaches and also accounting for the fact that only those companies that in the DEA assign weights to those output measures adjusted for environmental conditions, will benefit from the adjustments.

AB - Data Envelopment Analysis (DEA) is often used by regulators to create a pseudo-competitive environment for sectors with natural monopolies. In addition to develop a theoretically well-behaved model, regulators need to take into account several other factors, such as the political agenda and the historical context of the regulation. This sometimes results in some unconventional approaches, which furthermore are not easily changed. In this paper, we discuss the model used for DEA-based benchmark regulation of the Danish water sector. More specifically, we look at the characteristics of the method the regulator uses to take into account differences in the companies’ environmental conditions. We show how the approach currently used to control for differences in environmental conditions seemingly does not sufficiently control for the actual differences as intended since second stage analysis still reveals significant correlations between the efficiency scores and these external factors. To explain this, we reconsider the second stage analysis, using permutation-based approaches and also accounting for the fact that only those companies that in the DEA assign weights to those output measures adjusted for environmental conditions, will benefit from the adjustments.

M3 - Working paper

T3 - IFRO Working Paper

BT - Controlling for environmental conditions in regulatory benchmarking

PB - Department of Food and Resource Economics, University of Copenhagen

ER -

ID: 237368220