Farmers perception of quinoa - experience from Bouchane region in Morocco and Adana in Turkey

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Standard

Farmers perception of quinoa - experience from Bouchane region in Morocco and Adana in Turkey. / Pedersen, Søren Marcus; Benlhabib, Ouafae; Xhoxhi, Orjon; Lind, Kim Martin Hjorth; Ørum, Jens Erik.

Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. 2013. p. 741-753.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Harvard

Pedersen, SM, Benlhabib, O, Xhoxhi, O, Lind, KMH & Ørum, JE 2013, Farmers perception of quinoa - experience from Bouchane region in Morocco and Adana in Turkey. in Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. pp. 741-753, SWUP-MED Project Final Conference, Agadir, Morocco, 10/03/2013.

APA

Pedersen, S. M., Benlhabib, O., Xhoxhi, O., Lind, K. M. H., & Ørum, J. E. (2013). Farmers perception of quinoa - experience from Bouchane region in Morocco and Adana in Turkey. In Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference (pp. 741-753)

Vancouver

Pedersen SM, Benlhabib O, Xhoxhi O, Lind KMH, Ørum JE. Farmers perception of quinoa - experience from Bouchane region in Morocco and Adana in Turkey. In Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. 2013. p. 741-753

Author

Pedersen, Søren Marcus ; Benlhabib, Ouafae ; Xhoxhi, Orjon ; Lind, Kim Martin Hjorth ; Ørum, Jens Erik. / Farmers perception of quinoa - experience from Bouchane region in Morocco and Adana in Turkey. Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. 2013. pp. 741-753

Bibtex

@inproceedings{e77da1e5299e49f1a3954795058855d1,
title = "Farmers perception of quinoa - experience from Bouchane region in Morocco and Adana in Turkey",
author = "Pedersen, {S{\o}ren Marcus} and Ouafae Benlhabib and Orjon Xhoxhi and Lind, {Kim Martin Hjorth} and {\O}rum, {Jens Erik}",
year = "2013",
language = "English",
pages = "741--753",
booktitle = "Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate",
note = "null ; Conference date: 10-03-2013 Through 15-03-2013",

}

RIS

TY - GEN

T1 - Farmers perception of quinoa - experience from Bouchane region in Morocco and Adana in Turkey

AU - Pedersen, Søren Marcus

AU - Benlhabib, Ouafae

AU - Xhoxhi, Orjon

AU - Lind, Kim Martin Hjorth

AU - Ørum, Jens Erik

PY - 2013

Y1 - 2013

M3 - Article in proceedings

SP - 741

EP - 753

BT - Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate

Y2 - 10 March 2013 through 15 March 2013

ER -

ID: 100045394