Institutional barriers for producing quinoa in Morcocco - a description of supply chain and markets

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Standard

Institutional barriers for producing quinoa in Morcocco - a description of supply chain and markets. / Lind, Kim Martin Hjorth; Pedersen, Søren Marcus; Benlhabib, Ouafae; Ørum, Jens Erik.

Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. Agadir Morocco, 2013. p. 677-689.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Harvard

Lind, KMH, Pedersen, SM, Benlhabib, O & Ørum, JE 2013, Institutional barriers for producing quinoa in Morcocco - a description of supply chain and markets. in Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. Agadir Morocco, pp. 677-689, SWUP-MED Project Final Conference, Agadir, Morocco, 10/03/2013.

APA

Lind, K. M. H., Pedersen, S. M., Benlhabib, O., & Ørum, J. E. (2013). Institutional barriers for producing quinoa in Morcocco - a description of supply chain and markets. In Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference (pp. 677-689).

Vancouver

Lind KMH, Pedersen SM, Benlhabib O, Ørum JE. Institutional barriers for producing quinoa in Morcocco - a description of supply chain and markets. In Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. Agadir Morocco. 2013. p. 677-689

Author

Lind, Kim Martin Hjorth ; Pedersen, Søren Marcus ; Benlhabib, Ouafae ; Ørum, Jens Erik. / Institutional barriers for producing quinoa in Morcocco - a description of supply chain and markets. Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. Agadir Morocco, 2013. pp. 677-689

Bibtex

@inproceedings{a62b3ccce5ab4818aee33b7bde3c5959,
title = "Institutional barriers for producing quinoa in Morcocco - a description of supply chain and markets",
author = "Lind, {Kim Martin Hjorth} and Pedersen, {S{\o}ren Marcus} and Ouafae Benlhabib and {\O}rum, {Jens Erik}",
year = "2013",
language = "English",
pages = "677--689",
booktitle = "Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate",
note = "null ; Conference date: 10-03-2013 Through 15-03-2013",

}

RIS

TY - GEN

T1 - Institutional barriers for producing quinoa in Morcocco - a description of supply chain and markets

AU - Lind, Kim Martin Hjorth

AU - Pedersen, Søren Marcus

AU - Benlhabib, Ouafae

AU - Ørum, Jens Erik

PY - 2013

Y1 - 2013

M3 - Article in proceedings

SP - 677

EP - 689

BT - Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate

CY - Agadir Morocco

Y2 - 10 March 2013 through 15 March 2013

ER -

ID: 100042948