Introducing quinoa in Turkey: farmers perception in the region of Adana

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Introducing quinoa in Turkey : farmers perception in the region of Adana. / Pedersen, Søren Marcus; Lind, Kim Martin ; Xhoxhi, Orjon; Yazar, Attila; Jacobsen, Sven-Erik; Ørum, Jens Erik.

In: Economia Agro-Alimentare, Vol. 22, No. 1, 2, 2020.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Pedersen, SM, Lind, KM, Xhoxhi, O, Yazar, A, Jacobsen, S-E & Ørum, JE 2020, 'Introducing quinoa in Turkey: farmers perception in the region of Adana', Economia Agro-Alimentare, vol. 22, no. 1, 2. https://doi.org/10.3280/ecag1-2020oa10063

APA

Pedersen, S. M., Lind, K. M., Xhoxhi, O., Yazar, A., Jacobsen, S-E., & Ørum, J. E. (2020). Introducing quinoa in Turkey: farmers perception in the region of Adana. Economia Agro-Alimentare, 22(1), [2]. https://doi.org/10.3280/ecag1-2020oa10063

Vancouver

Pedersen SM, Lind KM, Xhoxhi O, Yazar A, Jacobsen S-E, Ørum JE. Introducing quinoa in Turkey: farmers perception in the region of Adana. Economia Agro-Alimentare. 2020;22(1). 2. https://doi.org/10.3280/ecag1-2020oa10063

Author

Pedersen, Søren Marcus ; Lind, Kim Martin ; Xhoxhi, Orjon ; Yazar, Attila ; Jacobsen, Sven-Erik ; Ørum, Jens Erik. / Introducing quinoa in Turkey : farmers perception in the region of Adana. In: Economia Agro-Alimentare. 2020 ; Vol. 22, No. 1.

Bibtex

@article{9f4b783b35ae4e378709cc218a8e18cb,
title = "Introducing quinoa in Turkey: farmers perception in the region of Adana",
abstract = "In order to look for a more diverse and sustainable cropping system with high value crops in the Mediterranean region of Turkey, the drought and salt tolerant crop quinoa was analysed as an alternative to the current major crops, for instance wheat.This study investigates the conditions for growing quinoa in Adana, and how they are perceived among farmers in the region. A combination of qualitative and quantitative research was employed to group farmers into segments according to their willingness to adopt quinoa. Findings from this study indicate that farmers in Adana perceive quinoa as a crop likely to be adopted in their cropping system if they can gain market access with the new crop. Farmers’ previous knowledge regarding the crop, concerns about drought and salt risk and farm characteristics also appear to be determining the farmers’ attitude towards new crops.",
author = "Pedersen, {S{\o}ren Marcus} and Lind, {Kim Martin} and Orjon Xhoxhi and Attila Yazar and Sven-Erik Jacobsen and {\O}rum, {Jens Erik}",
year = "2020",
doi = "10.3280/ecag1-2020oa10063",
language = "English",
volume = "22",
journal = "Economia Agro-Alimentare",
issn = "1126-1668",
publisher = "Franco Angeli Edizioni",
number = "1",

}

RIS

TY - JOUR

T1 - Introducing quinoa in Turkey

T2 - farmers perception in the region of Adana

AU - Pedersen, Søren Marcus

AU - Lind, Kim Martin

AU - Xhoxhi, Orjon

AU - Yazar, Attila

AU - Jacobsen, Sven-Erik

AU - Ørum, Jens Erik

PY - 2020

Y1 - 2020

N2 - In order to look for a more diverse and sustainable cropping system with high value crops in the Mediterranean region of Turkey, the drought and salt tolerant crop quinoa was analysed as an alternative to the current major crops, for instance wheat.This study investigates the conditions for growing quinoa in Adana, and how they are perceived among farmers in the region. A combination of qualitative and quantitative research was employed to group farmers into segments according to their willingness to adopt quinoa. Findings from this study indicate that farmers in Adana perceive quinoa as a crop likely to be adopted in their cropping system if they can gain market access with the new crop. Farmers’ previous knowledge regarding the crop, concerns about drought and salt risk and farm characteristics also appear to be determining the farmers’ attitude towards new crops.

AB - In order to look for a more diverse and sustainable cropping system with high value crops in the Mediterranean region of Turkey, the drought and salt tolerant crop quinoa was analysed as an alternative to the current major crops, for instance wheat.This study investigates the conditions for growing quinoa in Adana, and how they are perceived among farmers in the region. A combination of qualitative and quantitative research was employed to group farmers into segments according to their willingness to adopt quinoa. Findings from this study indicate that farmers in Adana perceive quinoa as a crop likely to be adopted in their cropping system if they can gain market access with the new crop. Farmers’ previous knowledge regarding the crop, concerns about drought and salt risk and farm characteristics also appear to be determining the farmers’ attitude towards new crops.

U2 - 10.3280/ecag1-2020oa10063

DO - 10.3280/ecag1-2020oa10063

M3 - Journal article

VL - 22

JO - Economia Agro-Alimentare

JF - Economia Agro-Alimentare

SN - 1126-1668

IS - 1

M1 - 2

ER -

ID: 248079068