Power between farmers and intermediaries
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Standard
Power between farmers and intermediaries. / Xhoxhi, Orjon; Pedersen, Søren Marcus; Lind, Kim Martin Hjorth.
Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. 2013. p. 659-676.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Xhoxhi, O, Pedersen, SM & Lind, KMH 2013, Power between farmers and intermediaries. in Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. pp. 659-676, SWUP-MED Project Final Conference, Agadir, Morocco, 10/03/2013.
APA
Xhoxhi, O., Pedersen, S. M., & Lind, K. M. H. (2013). Power between farmers and intermediaries. In Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference (pp. 659-676)
Vancouver
Xhoxhi O, Pedersen SM, Lind KMH. Power between farmers and intermediaries. In Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. 2013. p. 659-676
Author
Bibtex
@inproceedings{785805aff87a4edbaadb4f9c9159a31d,
title = "Power between farmers and intermediaries",
author = "Orjon Xhoxhi and Pedersen, {S{\o}ren Marcus} and Lind, {Kim Martin Hjorth}",
year = "2013",
language = "English",
pages = "659--676",
booktitle = "Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate",
note = "null ; Conference date: 10-03-2013 Through 15-03-2013",
}
RIS
TY - GEN
T1 - Power between farmers and intermediaries
AU - Xhoxhi, Orjon
AU - Pedersen, Søren Marcus
AU - Lind, Kim Martin Hjorth
PY - 2013
Y1 - 2013
M3 - Article in proceedings
SP - 659
EP - 676
BT - Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate
Y2 - 10 March 2013 through 15 March 2013
ER -
ID: 100044308