Lars Gårn Hansen

Lars Gårn Hansen

Professor


  1. 2010
  2. Udgivet

    Consumer valuation of health attributes in food

    Smed, Sinne & Hansen, Lars Gårn, 2010. 21 s.

    Publikation: KonferencebidragPaperForskningfagfællebedømt

  3. Udgivet

    Jointness through fishing days input in a multi-species fishery

    Hansen, Lars Gårn & Jensen, C. L., 2010, Institute of Food and Resource Economics, University of Copenhagen, 35 s. (FOI Working Paper; Nr. 2010/8).

    Publikation: Working paperForskning

  4. Udgivet

    Mixing messages: health scares and consumption reaction

    Browning, M., Smed, Sinne & Hansen, Lars Gårn, 2010. 24 s.

    Publikation: KonferencebidragPaperForskning

  5. Udgivet

    Quota Enforcement in Resource Industries: Self-Reporting and Dierentiated Inspections

    Hansen, Lars Gårn, Jensen, Frank & Nøstbakken, L., 2010. 30 s.

    Publikation: KonferencebidragPaperForskning

  6. Udgivet

    Regulating phosphorus from the agricultural sector: development of a model including stocks and flows

    Hansen, L. B., Hansen, Lars Gårn & Rubæk, G. H., 2010, Critical issues in environmental taxation: international and comparative perspectives. Soares, C. D., Milne, J. E., Ashiabor, H., Kreiser, L. & Deketelaere, K. (red.). New York, USA: Oxford University Press, Bind 8. s. 645-660 16 s.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

  7. Udgivet

    The dynamics of farm land allocation: short and long run reactions in a long micro panel

    Arnberg, S. & Hansen, Lars Gårn, 2010, Institute of Food and Resource Economics, University of Copenhagen, 30 s. (FOI Working Paper; Nr. 2010/3).

    Publikation: Working paperForskning

  8. Udgivet

    The rise and fall of divorce - a sociological adjustment of becker’s model of the marriage market: a sociological adjustment of becker’s model of the marriage market

    Andersen, S. H. & Hansen, Lars Gårn, 2010, Institute of Food and Resource Economics, University of Copenhagen, 44 s. (FOI Working Paper; Nr. 2010/4).

    Publikation: Working paperForskning

ID: 5883919